Origin Roasted Asparagus and Carrots

Roasting vegetables is a timeless method used globally to bring out natural sweetness and enhance texture. Pairing asparagus and carrots offers a colorful, seasonal combination common in spring and fall kitchens.

What I Love About This Recipe

It’s simple, quick, and bursting with flavor. The carrots caramelize beautifully while the asparagus stays crisp-tender — perfect for weeknight dinners or elegant gatherings.

Also Read : Cucumber Soup with Tomatoes

Roasted Asparagus and Carrots

Recipe by RecipeWikkiCourse: Salad

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

73

kcal

Ingredients

• 1 bunch asparagus, trimmed

• 3–4 large carrots, peeled and sliced into thin sticks

• 2 tbsp olive oil

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 tsp dried thyme or rosemary (optional)

• Zest of 1 lemon (optional)

• Fresh parsley, for garnish (optional)

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, toss asparagus and carrots with olive oil, garlic, salt, pepper, and herbs if using.
• Spread vegetables evenly on the baking sheet.
• Roast for 20–25 minutes, flipping halfway, until carrots are tender and edges are golden.
• Sprinkle with lemon zest and parsley before serving if desired.

Notes

• Slice carrots thinner than asparagus to ensure even roasting.
• Add a drizzle of balsamic glaze for extra depth.
• Great alongside grilled meats, pasta, or grain bowls.

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