Origin Baked Beans from Scratch

Baked beans have been part of American cooking since Colonial times, influenced by Native American bean stews. Over the centuries, they became a staple in New England and later spread across the country as a beloved barbecue side.

What I Love About This Recipe

They’re hearty and deeply flavorful, with a perfect balance of sweetness and tang. Plus, once you try them homemade, you’ll never go back to the canned kind. Make a big batch to serve with ribs, burgers, or toast.

Also Read : Vegetarian Korma

Baked Beans from Scratch

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Baked Beans from Scratch is a hearty and flavorful side dish made by slow-cooking dried beans with ingredients like molasses, brown sugar, smoky bacon, onions, and tangy tomato sauce. The long cooking process allows the beans to absorb all the rich, sweet, and smoky flavors, resulting in a comforting dish perfect for barbecues, potlucks, and family dinners. Making them from scratch requires patience but rewards you with a deeply satisfying and wholesome taste.

Ingredients

• 1 lb (450 g) dried navy beans (or great northern beans)

• 6 cups water (for cooking beans)

• 1 medium onion, finely chopped

• 4 slices bacon, chopped (optional, omit for vegetarian)

• ½ cup ketchup

• ⅓ cup molasses

• ¼ cup packed brown sugar

• 2 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• 1 tsp smoked paprika

• 1 tsp salt (plus more to taste)

• ½ tsp black pepper

Directions

• Place dried beans in a large bowl and cover with cold water by a few inches. Soak overnight or at least 8 hours. Drain and rinse.
• In a large pot, combine soaked beans and 6 cups fresh water. Bring to a boil, then reduce heat and simmer 45–60 minutes until tender but not mushy. Drain and set aside.
• Preheat oven to 300°F (150°C). In a Dutch oven or oven-safe pot, cook chopped bacon over medium heat until crisp (if using). Remove with a slotted spoon and set aside. Add chopped onion to the bacon drippings and cook until soft, about 5 minutes.
• Stir in ketchup, molasses, brown sugar, mustard, vinegar, smoked paprika, salt, and pepper. Mix well.
• Add cooked beans and bacon (if using) to the pot. Stir gently to coat everything in the sauce.
• Add 1–1½ cups water to reach your desired sauciness. Bring to a simmer.
• Cover and bake 2–3 hours, stirring occasionally and adding a splash of water if beans get too thick.
• Uncover during the last 30 minutes to let the sauce thicken and caramelize.
• Taste and adjust seasoning before serving.

Notes

• For a vegetarian version, skip the bacon and sauté the onion in 2 tbsp oil.
• The flavor improves the next day — perfect for making ahead.
• If you prefer a sweeter bean, add an extra tablespoon of brown sugar.

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Origin Baked Butter Beans Recipe
Butter beans, also known as lima beans, are native to Central and South America. They have become a staple in many global cuisines due to their versatility and rich texture. The recipe for baked butter beans likely evolved in Southern American and Mediterranean cooking, where beans are often used in hearty, baked dishes. This easy-to-make recipe brings out the natural flavor of the beans while adding depth with seasonings.

What I Love:
I love Baked Butter Beans because they are easy to prepare yet incredibly satisfying. The beans absorb the savory flavors of garlic, olive oil, and herbs, making them a comforting and nutritious dish. They’re versatile enough to serve with roasted vegetables, grilled meats, or even as a stand-alone dish with some crusty bread.

Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits

Baked Butter Beans Recipe

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cans (400g each) butter beans (drained and rinsed)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tsp paprika

• Salt and black pepper to taste

• 1 tbsp lemon juice (optional)

• Fresh parsley (for garnish)

Directions

• Preheat the oven to 180°C (350°F).
• In a large bowl, combine the butter beans with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Stir gently to coat the beans evenly with the seasoning.
• Transfer the seasoned beans to a baking dish and spread them out in an even layer.
• Cover the dish with aluminum foil and bake for 20-25 minutes.
• After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the beans are slightly golden and the sauce has thickened.
• Once out of the oven, drizzle with lemon juice for a fresh, tangy finish and garnish with fresh parsley.
• Serve warm as a side dish or enjoy with crusty bread for a light meal.

Notes

• You can experiment with other herbs and spices like cumin or chili flakes to add more depth or heat to the dish.
• For extra richness, add a handful of grated cheese (like Parmesan) on top of the beans before baking.

The post Baked Butter Beans Recipe appeared first on RecipeWikki.