Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

• Super quick – takes less than 5 minutes to assemble.
• Minimal ingredients – yet bold and delicious flavors.
• Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich

Recipe by RecipeWikki

Servings

1

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

947

kcal

Ingredients

• 2 slices of bread (sourdough, ciabatta, or baguette)

• 6-8 slices of salami

• 2 slices of provolone or mozzarella cheese

• 1 tbsp mayonnaise or butter (optional)

• 1 tbsp mustard or pesto (optional)

• Lettuce, tomato slices, or pickles (optional)

Directions

• Spread mayonnaise, butter, or mustard on one or both slices of bread.
• Layer the salami slices evenly over one slice.
• Add cheese slices on top of the salami.
• Place lettuce, tomatoes, or pickles, if using.
• Top with the second slice of bread and press lightly.
• Slice the sandwich in half and serve immediately.

Notes

• Toast the bread for an crunchy texture.
• Swap the cheese with Swiss, cheddar, or feta for a different flavor.
• Use whole wheat or rye bread for a healthier twist.
• Drizzle with olive oil or balsamic glaze for an Italian-style touch.

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Origin of This Sandwich

This Italian-inspired sandwich combines popular cured meats like salami, ham, and pepperoni, reminiscent of classic deli-style subs. The air fryer gives it a modern twist, ensuring a perfect crunch without the need for panini press or oven.

What I Love About This Recipe

• Quick and effortless – ready in under 10 minutes.
• Crispy outside, gooey inside – the perfect texture.
• Customizable – add your favorite cheeses, veggies, sauces.

Also Read : Roman-Style Pizza

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Recipe by RecipeWikki

Servings

2

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

468

kcal

Ingredients

• Preheat the air fryer to 350°F (175°C).

• Slice the hoagie rolls in half and spread butter on the cut sides.

• Layer salami, ham, pepperoni, and provolone cheese on the bottom half of each roll.

• Spread mayonnaise and mustard on the top half if using.

• Sprinkle with Italian seasoning for extra flavor.

• Close the sandwich and place it in the air fryer basket.

• Air fry for 5-7 minutes, or until the bread is crispy and golden brown and the cheese has melted.

• Remove from the air fryer and let it cool for a minute.

• Add lettuce, tomatoes, or banana peppers, if desired.

• Slice and serve immediately.

Directions

• hoagie rolls or sub sandwich bread
• slices salami
• slices ham
• slices pepperoni
• slices provolone cheese
• tbsp butter, melted
• tsp Italian seasoning
• tbsp mayonnaise (optional)
• tbsp mustard (optional)
• Sliced banana peppers, lettuce, or tomatoes (optional for serving)

Notes

• For extra crispiness, brush the top of the bread with a little more melted butter.
• Experiment with different cheeses like mozzarella, Swiss, or cheddar.
• Make it spicy by adding red pepper flakes or hot sauce.
• Use whole wheat or ciabatta bread for a healthier twist.

The post Salami, Ham, and Pepperoni Sandwiches in the Air Fryer appeared first on RecipeWikki.

Origin of Egg Butter

Egg butter, known as “Munavoi” in Finland, is a classic Finnish spread often served with Karelian pasties (Karjalanpiirakka) or rye bread. It’s a simple yet flavorful combination of mashed boiled eggs and butter, creating a creamy, slightly salty spread that pairs well with a variety of dishes.

What I Love About This Recipe

• Super simple – just two main ingredients!
• Creamy, buttery texture makes it perfect for spreading.
• Great for breakfast, snacks, or side dishes.

Also Read : Pistachio Cream Cinnamon Rolls

Egg Butter

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

257

kcal

Ingredients

• 4 large eggs

• ½ cup unsalted butter, softened

• ½ tsp salt (adjust to taste)

• Black pepper (optional, for extra flavor)

• Fresh chives (optional, for garnish)

Directions

• Boil eggs for 8-10 minutes until hard-boiled.
• Transfer eggs to an ice bath and let cool for 5 minutes.
• Peel and mash the eggs with a fork or potato masher.
• Add softened butter and salt, then mix until smooth.
• For extra creaminess, use a hand mixer to blend.
• Adjust seasoning with black pepper, if desired.
• Garnish with chopped fresh chives.
• Serve immediately or refrigerate for up to 3 days.

Notes

• Best served at room temperature for easy spreading.
• Try different variations by adding garlic powder, smoked paprika, or mustard.

The post Egg Butter appeared first on RecipeWikki.

Origin of Philly Cheesesteak Dip:

The Philly cheesesteak originated in Philadelphia in the early 1930s, created by Pat Olivieri, a hot dog vendor who decided to grill thinly sliced beef with onions and serve it on a roll. Over time, this humble sandwich became an iconic American favorite. The dip version takes inspiration from the original, combining its signature ingredients—beef, onions, peppers, and cheese—into a convenient, shareable format that’s perfect for entertaining.

Why It’s Loved:

This dip is adored for its rich, hearty flavors and creamy texture. The combination of tender beef, sautéed vegetables, and melted cheese creates a comforting experience that’s hard to resist. Its versatility makes it ideal for any occasion, whether you’re hosting a party or enjoying a cozy night in. Plus, serving it with dippable sides like soft pretzels or baguette slices adds an interactive element that everyone loves

Also Read: Eight Treasure Rice Pudding – RecipeWikki

Philly Cheesesteak Dip

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) ribeye steak or sirloin, thinly sliced
  

• 1 medium onion, thinly sliced
  

• 1 green bell pepper, thinly sliced
  

• 8 oz (225g) cream cheese, softened
  

• 1/4 cup mayonnaise
  

• 1/2 cup shredded mozzarella cheese
  

• 1 cup shredded provolone cheese
  

• 1 tsp Worcestershire sauce
  

• 1 tsp Worcestershire sauce
  

Directions

• Prepare the Beef and Vegetables:
  Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened and caramelized, about 8–10 minutes. Remove and set aside.
  In the same skillet, add the remaining butter and cook the thinly sliced beef until browned and cooked through. Season with salt, pepper, and garlic powder. Once done, remove from heat and let cool slightly.
• Assemble the Dip:
  Preheat your oven to 375°F (190°C).
  In a mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, half of the provolone cheese, and half of the mozzarella cheese. Mix well.
  Fold in the cooked beef, caramelized onions, and bell peppers. Transfer the mixture to a baking dish.
  
  
• Bake the Dip:
  Top the dip with the remaining provolone and mozzarella cheeses. Bake in the preheated oven for 20–25 minutes, or until bubbly and golden on top.
• Serve and Enjoy:
  Let the dip cool for a few minutes before serving. Garnish with optional hot peppers or fresh parsley if desired. Serve warm with pretzel bites, toasted baguette slices, or chips.

Notes

• Use high-quality deli-sliced beef or ask your butcher to slice it thinly for ease of cooking.
  

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Jian Bing – The Ultimate Street Food

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• ½ cup all-purpose flour

• ¼ cup mung bean flour (or substitute with more all-purpose flour)

• ¾ cup water

• ¼ tsp salt

• 2 eggs

• 1 tbsp chopped green onions

• 1 tbsp chopped cilantro

• 1 tbsp hoisin sauce

• 1 tbsp chili sauce (optional)

• 1 tbsp soy sauce

• 1 crispy wonton wrapper or fried cracker (for crunch)

• 1 tbsp sesame seeds (optional)

• 1 tbsp vegetable oil

Directions

• Prepare the Batter:
  In a bowl, mix flour, mung bean flour, water, and salt.
  Stir well until smooth and let it rest for 10 minutes.
• Cook the Crêpe:
  Heat a non-stick pan over medium heat and brush with oil.
  Pour a thin layer of batter onto the pan, spreading it evenly.
  Cook for 30-40 seconds until the edges start lifting.
• Add the Egg Layer:
  Crack an egg directly onto the crêpe and spread it evenly.
  Sprinkle with green onions, cilantro, and sesame seeds.
• Flip & Assemble:
  Flip the crêpe so the egg side faces down.
  Brush with hoisin sauce, soy sauce, and chili sauce.
  Place a crispy wonton wrapper or fried cracker in the center.
  Fold the sides over and roll it up like a wrap.
• Serve & Enjoy!
  Cut in half and enjoy this crispy, savory street food treat while warm!

Notes

• Flour Substitutes: Traditional Jian Bing uses mung bean flour, but you can use chickpea flour or just wheat flour.

The post Jian Bing – The Ultimate Street Food appeared first on RecipeWikki.

Traditional Chinese Steamed Cake (Fa Gao) – Prosperity Cake

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 ½ cups rice flour (or all-purpose flour)

• 1 tsp baking powder

• ½ cup sugar

• ¾ cup water

• ½ tsp vanilla extract (optional)

• 1 tsp vegetable oil

• ¼ tsp food coloring (optional, traditionally pink or yellow)

Directions

• Prepare the Batter:
  In a bowl, mix rice flour and baking powder.
  In another bowl, dissolve sugar in water and add vanilla extract.
  Gradually add the wet mixture to the dry ingredients, stirring until smooth.
  Add food coloring if desired and mix well.
• Prepare the Steamer:
  Bring water to a boil in a steamer.
  Grease small cupcake molds or ramekins with vegetable oil.
• Steam the Cakes:
  Pour the batter into molds, filling them about 90% full.
  Steam over high heat for 15-20 minutes, without opening the lid.
  The cakes should rise and split open at the top.
• Serve and Enjoy!
  Let the cakes cool slightly before removing from the molds. Serve warm for the best taste.

Notes

• Flour Choice: Traditional Fa Gao uses rice flour, but all-purpose flour can be used for a softer texture.

The post Traditional Chinese Steamed Cake (Fa Gao) – Prosperity Cake appeared first on RecipeWikki.

Potstickers (Chinese Dumplings)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1/4 cup green onions, chopped

• ¾ cup warm water

• 1/2 lb (250g) ground pork (or chicken/shrimp)

• 1/2 cup cabbage, finely chopped

• 2 cloves garlic, minced

• 1 tsp ginger, grated

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1/2 tsp salt

• 1/2 tsp black pepper

Directions

• Prepare the Dough:
  In a mixing bowl, combine flour and salt.
  Slowly add warm water while stirring, then knead into a smooth dough.
  Cover with a damp cloth and let it rest for 30 minutes.
• Make the Filling:
  In a bowl, mix ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
  Stir well until combined.
• Shape the Dumplings:
  Roll out the dough and cut it into small circles (about 3 inches in diameter).
  Place a spoonful of filling in the center of each wrapper.
  Fold the dumpling in half and pinch the edges to seal.
• Cook the Potstickers:
  Heat oil in a pan over medium heat.
  Arrange dumplings in the pan (flat side down) and cook until golden brown (about 2 minutes).
  Add ½ cup water, cover the pan, and steam for 5-6 minutes until the water evaporates.
  Uncover and let the bottom crisp up for another minute.
• Make the Dipping Sauce:
  Mix soy sauce, rice vinegar, chili oil, sugar, and sesame seeds in a bowl.
• Serve and Enjoy!
  Serve hot potstickers with the dipping sauce and enjoy the crispy, juicy goodness!
  Would you like any variations or a vegetarian version?

Notes

• Dough Consistency: The dough should be soft and pliable but not sticky. If it’s too dry, add a little more water; if too sticky, dust with flour.

The post Potstickers (Chinese Dumplings) appeared first on RecipeWikki.

As the leaves change colors and the air turns crisp, we start to crave those cozy flavors that remind us of fall. One snack that perfectly captures the essence of the season is Fall Crack, also known as Fall Snack Chex Mix. This sweet and salty treat is easy to make, delicious, and a hit at any fall gathering. Whether you’re snacking on it at home, packing it in lunch boxes, or serving it at a party, this mix will quickly become a favorite.

What Is Fall Crack Chex Mix?

Fall Crack Chex Mix is a simple snack made from Chex cereal, pretzels, candy, and a few other ingredients that make it truly irresistible. It combines the crunch of cereal and pretzels with the sweetness of chocolate and candy. The best part is, you can customize it to fit your taste. Want more sweet? Add more candy! Prefer a little more crunch? Toss in extra pretzels. The recipe is versatile and can be adjusted easily.

ALSO READ: Keto Pumpkin Bread Recipe: A Simple, Delicious Dish

Fall Crack (aka Fall Snack Chex Mix)

Recipe by RecipeWikki

Servings

2-4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

300

kcal

A quick and easy 5 minute Fall Crack Chex Mix recipe that’s super simple and yummy. Packed with the sweet and salty flavors we love, it’s a treat perfect for the season!

Ingredients

• 4 cups Rice Chex

• 4 cups Corn Chex

• 1 cup pretzel mini twists (or sticks)

• 1 cup mini marshmallows

• 2-3 cups fall colored M&Ms or pumpkin mix candy

• 1 cup pecan halves

• 24 oz white chocolate for melting

Directions

• In a large bowl combine the cereal, pretzels, marshmallows, M&M’s, and pecans. Mix them up a bit to evenly distribute.
• Meanwhile, over a double boiler or in the microwave, melt the white chocolate according to package instructions.
• Once the chocolate is melted and smooth, drizzle it over the cereal mix and combine with a spoon or even your hands. Be sure the cereal mixture is evenly coated with chocolate. Melt a little more chocolate if needed.
• Spread the mixture onto a large sheet of parchment or wax paper. Let dry and harden for about an hour, although mine usually hardens in 10 to 15 minutes. Break it into bite-size pieces and store it in airtight containers or baggies for up to 1 week.

Notes

• For added texture and flavor, use a mix of rice, corn, and wheat Chex. Each one brings a slightly different crunch, making the mix even more enjoyable.

The post Fall Crack Chex Mix Recipe appeared first on RecipeWikki.