Soft and Chewy Texture with a Hint of Sweetness

Warm, fluffy, and naturally sweet—these blueberry baked oats taste like cake but are wholesome enough for breakfast. A cozy way to start your day!

Origin Blueberry Baked Oats

Baked oats gained viral fame as a TikTok breakfast trend, but the idea of baking oats has roots in traditional oatmeal bakes found in American and European kitchens. This blueberry version is a fruity, nourishing spin on the classic.

What I Love About This Recipe

It’s like dessert for breakfast—with no guilt! I love the burst of blueberries in every bite and how it comes together in just one bowl. Plus, it’s easy to customize with your favorite toppingsn

Also Read : Dyed Greek Red Easter Eggs

Blueberry Baked Oats

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

280

kcal

Ingredients

• 1 cup rolled oats

• 1 ripe banana (or ¼ cup applesauce)

• 1 egg

• ½ cup milk (dairy or plant-based)

• 1–2 tbsp maple syrup or honey (optional)

• ½ tsp baking powder

• ¼ tsp cinnamon

• ½ tsp vanilla extract

• ⅓ cup fresh or frozen blueberries

• Pinch of salt

Directions

• Preheat oven to 180°C (350°F). Lightly grease a ramekin or small baking dish.
• In a blender or bowl, combine oats, banana, egg, milk, sweetener, baking powder, cinnamon, vanilla, and salt.
• Blend or mix until smooth (or leave a bit chunky if you prefer texture).
• Fold in blueberries and pour mixture into the prepared dish.
• Bake for 20–25 minutes or until set and golden on top.
• Let cool slightly before digging in.

Notes

• Top with yogurt, nut butter, or extra berries.
• Add chocolate chips or nuts for a treat.
• Make ahead and reheat for busy mornings.