Name: Easy Chicken, Rice, and Noodle Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 tbsp olive oil or butter; 1 small onion, diced; 2 garlic cloves, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 6 cups chicken broth; 1 cup cooked shredded chicken; ½ cup cooked rice (white or brown); ¾ cup egg noodles (uncooked); ½ tsp dried thyme or Italian seasoning; Salt and pepper, to taste; Optional garnish: chopped parsley or a squeeze of lemon

A simple, nourishing soup made with tender chicken, soft rice, and comforting noodles—all simmered in a flavorful broth. It’s the ultimate bowl of warmth when you need something easy, hearty, and homemade.

Origin Easy Chicken, Rice, and Noodle Soup

This recipe is a blend of classic American-style chicken noodle soup and rice-based comfort soups found in many cultures. It’s a practical, pantry-friendly twist perfect for busy weeknights or when you’re under the weather.

Why You’ll Love This Recipe

This soup brings together the best of both worlds—noodles and rice—for double comfort. It’s mild, soothing, and filling, making it perfect for the whole family. Plus, it’s quick to throw together with ingredients you likely already have in your kitchen.

Easy Chicken, Rice, and Noodle Soup

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 tbsp olive oil or butter
1 small onion, diced
2 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
6 cups chicken broth
1 cup cooked shredded chicken
½ cup cooked rice (white or brown)
¾ cup egg noodles (uncooked)
½ tsp dried thyme or Italian seasoning
Salt and pepper, to taste
Optional garnish: chopped parsley or a squeeze of lemon

Directions

Sauté the base: In a large soup pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook for 5–6 minutes, until veggies begin to soften.
Simmer: Pour in the chicken broth, add shredded chicken, rice, noodles, thyme, salt, and pepper. Stir and bring to a gentle boil.
Cook the noodles: Reduce heat to a simmer and cook for 10–12 minutes, or until the noodles are tender.
Taste & serve: Taste and adjust seasoning. Serve hot, garnished with parsley or a squeeze of lemon for brightness.

Notes

Use leftovers: This soup is a great way to use up leftover chicken, cooked rice, or even veggies from your fridge.
Make it creamy: Add a splash of cream or milk at the end for a richer version.
Gluten-free option: Use gluten-free noodles or skip the noodles entirely and add more rice.
Freezer-friendly: Let soup cool completely before storing in freezer-safe containers for up to 2 months.

Soup for Cold Days