Spicy Pasta Salad Archives - RecipeWikki https://recipewikki.com/tag/spicy-pasta-salad/ Wikipedia of Awesome Taste Thu, 12 Jun 2025 17:59:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Spicy Pasta Salad Archives - RecipeWikki https://recipewikki.com/tag/spicy-pasta-salad/ 32 32 Bloody Mary Pasta Salad https://recipewikki.com/bloody-mary-pasta-salad-2/ Thu, 12 Jun 2025 17:59:11 +0000 https://recipewikki.com/?p=7821 A bold and zesty twist on traditional pasta salad — this Bloody Mary-inspired version is packed with punchy flavors like tomato, celery, olives, and a hint of hot sauce, perfect for brunch or summer cookouts. Origin Bloody Mary Pasta Salad Inspired by the classic Bloody Mary cocktail, this pasta salad mimics the same savory-spicy flavor […]

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A bold and zesty twist on traditional pasta salad — this Bloody Mary-inspired version is packed with punchy flavors like tomato, celery, olives, and a hint of hot sauce, perfect for brunch or summer cookouts.

Origin Bloody Mary Pasta Salad

Inspired by the classic Bloody Mary cocktail, this pasta salad mimics the same savory-spicy flavor profile, transforming it into a unique and refreshing dish with a satisfying bite.

What I Love About This Recipe

It’s unexpected, flavorful, and super fun! It’s like having your favorite brunch cocktail — but in pasta salad form. Ideal for BBQs, picnics, or a brunch spread with a twist.

Also Read : Beef Miso Ramen

Bloody Mary Pasta Salad

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

221

kcal

Ingredients

  • ½ cup tomato juice (or V8)

  • 3 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tbsp Worcestershire sauce

  • 1 tsp hot sauce (or to taste)

  • ½ tsp celery salt

  • ½ tsp black pepper

  • Optional: a splash of vodka for a grown-up versio

Directions

  • Cook pasta according to package instructions. Drain, rinse with cold water, and set aside.
  • In a large bowl, combine cooked pasta, tomatoes, celery, pickles, olives, red onion, and parsley.
  • In a small bowl or jar, whisk together all dressing ingredients until well combined.
  • Pour dressing over the salad and toss to coat evenly.
  • Chill in the refrigerator for at least 1 hour to let flavors meld.
  • Serve cold, garnished with extra parsley or celery stalks if desired.

Notes

  • Adjust hot sauce and Worcestershire to your taste.
  • Make it a meal by adding cooked shrimp, grilled chicken, or hard-boiled eggs.
  • Keeps well in the fridge for 2–3 days — great for meal prep!

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