spicy salmon recipe Archives - RecipeWikki https://recipewikki.com/tag/spicy-salmon-recipe/ Wikipedia of Awesome Taste Wed, 04 Jun 2025 14:06:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png spicy salmon recipe Archives - RecipeWikki https://recipewikki.com/tag/spicy-salmon-recipe/ 32 32 Air Fryer Honey Sriracha Salmon Bites https://recipewikki.com/air-fryer-honey-sriracha-salmon-bites/ Wed, 04 Jun 2025 14:06:31 +0000 https://recipewikki.com/?p=7698 Crispy on the outside, tender inside — these spicy-sweet salmon bites are bursting with flavor and ready in minutes, thanks to the air fryer! Origin Air Fryer Honey Sriracha Salmon Bites A modern fusion of Asian-inspired flavors with quick-cooking convenience, this dish combines the bold heat of Sriracha with the sweetness of honey for an […]

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]]> Crispy on the outside, tender inside — these spicy-sweet salmon bites are bursting with flavor and ready in minutes, thanks to the air fryer!

Origin Air Fryer Honey Sriracha Salmon Bites

A modern fusion of Asian-inspired flavors with quick-cooking convenience, this dish combines the bold heat of Sriracha with the sweetness of honey for an irresistible glaze.

What I Love About This Recipe

It’s fast, healthy, and incredibly flavorful. Perfect as a main dish, appetizer, or tossed into bowls and salads. The air fryer gives it a crispy finish without excess oil!

Also Read : Lemon Chicken Romano

Air Fryer Honey Sriracha Salmon Bites
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Air Fryer Honey Sriracha Salmon Bites

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

280

kcal

Ingredients

  • 2 tbsp honey

  • 1 tbsp Sriracha (adjust to taste)

  • 1 tbsp soy sauce

  • 1 tsp rice vinegar (optional)

  • 1 garlic clove, minced

  • 1 lb (450g) salmon fillet, skin removed and cut into 1-inch cubes

  • 1 tbsp olive oil

  • Salt and pepper, to taste

Directions

  • Preheat your air fryer to 400°F (200°C).
  • Toss salmon cubes with olive oil, salt, and pepper.
  • Place salmon in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking halfway, until golden and cooked through.
  • Meanwhile, whisk together honey, Sriracha, soy sauce, vinegar, and garlic in a small pan. Heat over medium until slightly thickened (2–3 minutes).
  • Toss cooked salmon bites in the warm glaze until well coated.
  • Garnish with sesame seeds and green onions. Serve with lime wedges if desired.

Notes

  • Use tamari or coconut aminos for a gluten-free option.
  • Adjust Sriracha for more or less heat.
  • Great served over rice, quinoa, or in lettuce wraps.

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