Origin Chili Crisp Mayo

Chili crisp, a Chinese condiment, combines chili oil with crunchy garlic, onions, and spices, creating a rich umami bomb. When mixed with mayo, it makes for an irresistible, creamy sauce with layers of heat and crunch.

What I Love About This Recipe

It’s quick, easy, and transforms ordinary meals into something special. The spicy heat from the chili crisp perfectly balances the creaminess of the mayo, making it ideal for fries, sandwiches, or even as a dipping sauce.

Also Read : Sugar Salad

Chili Crisp Mayo

Recipe by RecipeWikkiCourse: Salad

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

90

kcal

Ingredients

• ½ cup mayonnaise

• 2 tbsp chili crisp (store-bought or homemade)

• 1 tsp soy sauce

• 1 tsp lemon juice or rice vinegar (optional)

• 1 clove garlic, minced (optional)

Directions

• In a small bowl, combine the mayonnaise and chili crisp.
• Stir in soy sauce, lemon juice (or rice vinegar), and minced garlic if desired.
• Taste and adjust seasoning as needed — add more chili crisp for extra heat or more mayo for a milder flavor.
• Serve immediately or refrigerate for up to 1 week.

Notes

• Adjust the amount of chili crisp depending on your preferred spice level.
• For extra texture, add a pinch of sesame seeds or chopped scallions.
• Great as a dipping sauce for fries, dumplings, or grilled meats.

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Jian Bing – The Ultimate Street Food

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• ½ cup all-purpose flour

• ¼ cup mung bean flour (or substitute with more all-purpose flour)

• ¾ cup water

• ¼ tsp salt

• 2 eggs

• 1 tbsp chopped green onions

• 1 tbsp chopped cilantro

• 1 tbsp hoisin sauce

• 1 tbsp chili sauce (optional)

• 1 tbsp soy sauce

• 1 crispy wonton wrapper or fried cracker (for crunch)

• 1 tbsp sesame seeds (optional)

• 1 tbsp vegetable oil

Directions

• Prepare the Batter:
  In a bowl, mix flour, mung bean flour, water, and salt.
  Stir well until smooth and let it rest for 10 minutes.
• Cook the Crêpe:
  Heat a non-stick pan over medium heat and brush with oil.
  Pour a thin layer of batter onto the pan, spreading it evenly.
  Cook for 30-40 seconds until the edges start lifting.
• Add the Egg Layer:
  Crack an egg directly onto the crêpe and spread it evenly.
  Sprinkle with green onions, cilantro, and sesame seeds.
• Flip & Assemble:
  Flip the crêpe so the egg side faces down.
  Brush with hoisin sauce, soy sauce, and chili sauce.
  Place a crispy wonton wrapper or fried cracker in the center.
  Fold the sides over and roll it up like a wrap.
• Serve & Enjoy!
  Cut in half and enjoy this crispy, savory street food treat while warm!

Notes

• Flour Substitutes: Traditional Jian Bing uses mung bean flour, but you can use chickpea flour or just wheat flour.

The post Jian Bing – The Ultimate Street Food appeared first on RecipeWikki.