Spicy Shrimp Tortilla Soup Archives - RecipeWikki https://recipewikki.com/tag/spicy-shrimp-tortilla-soup/ Wikipedia of Awesome Taste Sun, 13 Oct 2024 19:34:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Spicy Shrimp Tortilla Soup Archives - RecipeWikki https://recipewikki.com/tag/spicy-shrimp-tortilla-soup/ 32 32 Spicy Shrimp Tortilla Soup with Zucchini Noodles https://recipewikki.com/spicy-shrimp-tortilla-soup-with-zucchini-noodles/ Sun, 13 Oct 2024 19:34:39 +0000 https://recipewikki.com/?p=4463 A spicy, flavorful twist on classic tortilla soup, this Spicy Shrimp Tortilla Soup with Zucchini Noodles is a light yet satisfying dish. Loaded with juicy shrimp, smoky spices, fire-roasted tomatoes, and crunchy tortilla strips, it’s a perfect mix of comfort and health. The addition of zucchini noodles keeps it low-carb while still being hearty and […]

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]]> A spicy, flavorful twist on classic tortilla soup, this Spicy Shrimp Tortilla Soup with Zucchini Noodles is a light yet satisfying dish. Loaded with juicy shrimp, smoky spices, fire-roasted tomatoes, and crunchy tortilla strips, it’s a perfect mix of comfort and health. The addition of zucchini noodles keeps it low-carb while still being hearty and delicious.

Origin of Spicy Shrimp Tortilla Soup with Zucchini Noodles

Tortilla soup is a traditional Mexican dish, known for its rich, smoky broth and crispy tortilla strips. This version adds a spicy seafood kick and zucchini noodles, making it a fresh and healthy take on the classic.

What We Love About This Recipe

  • Bold, spicy flavors with a Mexican-inspired touch.
  • Low-carb & gluten-free with zucchini noodles.
  • Easy one-pot meal—ready in 30 minutes!

Also Read : Spanish Garlic Shrimp (Gambas al Ajillo)

Spicy Shrimp Tortilla Soup with Zucchini Noodles
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Spicy Shrimp Tortilla Soup with Zucchini Noodles

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

153

kcal

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • ½ tsp chili powder

  • ½ tsp red pepper flakes (adjust for heat)

  • 1 can (14 oz) fire-roasted tomatoes

  • 4 cups chicken or vegetable broth

  • 1 tbsp lime juice

  • 2 medium zucchinis, spiralized into noodles

  • 1 avocado, sliced (for garnish)

  • ¼ cup fresh cilantro, chopped

  • ½ cup tortilla strips (for garnish)

  • ¼ cup crumbled queso fresco (optional)

Directions

  • Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for 2-3 minutes until softened.
  • Add Spices & Tomatoes: Stir in smoked paprika, cumin, chili powder, and red pepper flakes. Cook for 1 minute, then add fire-roasted tomatoes and broth. Bring to a simmer.
  • Cook the Shrimp: Add shrimp to the pot and cook for 3-4 minutes until pink and opaque.
  • Add Zucchini Noodles: Stir in spiralized zucchini and cook for 1-2 minutes until just tender.
  • Finish & Serve: Remove from heat, stir in lime juice, and ladle into bowls. Garnish with avocado, cilantro, tortilla strips, and queso fresco.

Notes

  • Substitute chicken or tofu for shrimp if desired.
  • Adjust spice level with more or less red pepper flakes.

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