Origin Spinach and Strawberry Salad

The combination of sweet and savory in salads has been a staple in Mediterranean and Middle Eastern cuisines for centuries. Spinach and strawberry salads gained popularity in the U.S. during the late 20th century as part of the growing trend toward healthier eating.. This recipe brings together timeless flavors with a modern twist.

What I Love About This Recipe

This salad is a celebration of contrasts: the juicy sweetness of strawberries pairs beautifully with the peppery bite of fresh spinach. The creamy feta adds a salty tang, while the balsamic dressing ties everything together with its bright acidity. It’s simple, elegant, and endlessly customizable.

Also Read : Orange-Maple Roasted Carrots and Fennel

Spinach and Strawberry Salad

Recipe by RecipeWikkiCourse: Random

Servings

8

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

235

kcal

Ingredients

• 6 cups fresh baby spinach leaves, washed and dried

• 1 cup fresh strawberries, hulled and sliced

• ½ cup crumbled feta cheese

• ¼ cup sliced almonds, toasted

• 2 tbsp balsamic vinegar

• 1 tbsp extra-virgin olive oil

• 1 tsp honey (optional)

• Salt and black pepper to taste

Directions

• In a large bowl, combine the spinach leaves, sliced strawberries, and crumbled feta cheese.
• In a small skillet over medium heat, toast the sliced almonds until golden brown, about 2-3 minutes. Let cool and sprinkle over the salad.
• In a small jar or bowl, whisk together the balsamic vinegar, olive oil, and honey (if using). Season with salt and black pepper to taste.
• Drizzle the dressing over the salad and toss gently to combine. Serve immediately for the freshest flavor.

Notes

• Substitute goat cheese for feta if you prefer a milder flavor.
• Add grilled chicken or shrimp to turn this into a heartier main course.
• Use walnuts or pecans instead of almonds for a different nutty crunch.
• Store leftover dressing in an airtight container in the fridge for up to 5 days

The post Spinach and Strawberry Salad appeared first on RecipeWikki.

Origin

This dish is inspired by Mediterranean and Asian cuisine, where fresh seafood and leafy greens are often paired for a nutritious and flavorful meal. The combination of shrimp and spinach creates a light yet satisfying dish that can be served on its own or with rice, pasta, or quinoa.

What We Love About This Recipe

• Quick & Easy: Ready in just 15 minutes!
• Healthy & Nutritious: Packed with lean protein, iron, and vitamins.
• One-Pan Meal: Minimal cleanup required.

Also Read : New Year’s Eve Special Stem ginger and mustard glazed ham recipes

Sautéed Shrimp with Spinach

Recipe by RecipeWikkiCourse: Recipes

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• ½ tsp red chili flakes (optional)

• ½ tsp paprika (optional)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 5 cups fresh spinach (about 5 oz)

• 1 tbsp lemon juice

• ½ tsp lemon zest (optional)

• 1 tbsp parmesan cheese (optional, for garnish)

Directions

• Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
• Cook the Shrimp: Add shrimp, season with salt, pepper, paprika, and chili flakes. Sauté for 2-3 minutes per side until pink and opaque. Remove and set aside.
• Sauté the Garlic & Spinach: In the same pan, add garlic and sauté for 30 seconds. Add spinach and cook for 1-2 minutes until wilted.
• Combine & Finish: Return shrimp to the pan, toss everything together, and add lemon juice. Stir well and remove from heat.
• Serve: Garnish with lemon zest and parmesan cheese (if using). Serve hot.

Notes

• Add cherry tomatoes for extra flavor and color

The post Sautéed Shrimp with Spinach appeared first on RecipeWikki.