Spring Baking Ideas Archives - RecipeWikki https://recipewikki.com/tag/spring-baking-ideas/ Wikipedia of Awesome Taste Thu, 20 Feb 2025 02:18:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Spring Baking Ideas Archives - RecipeWikki https://recipewikki.com/tag/spring-baking-ideas/ 32 32 Spring Cake – Easy Easter Recipe https://recipewikki.com/spring-cake-easy-easter-recipe/ Thu, 20 Feb 2025 02:18:51 +0000 https://recipewikki.com/?p=6349 A light, fluffy cake bursting with spring flavors and colors—perfect for Easter gatherings or any spring celebration. Decorated with seasonal touches like pastel frosting or edible flowers. Origin Spring Cake – Easy Easter Recipe Spring cakes are a festive tradition in many cultures, celebrating the season’s fresh start with bright flavors and joyful decorations. Often […]

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]]> A light, fluffy cake bursting with spring flavors and colors—perfect for Easter gatherings or any spring celebration. Decorated with seasonal touches like pastel frosting or edible flowers.

Origin Spring Cake – Easy Easter Recipe

Spring cakes are a festive tradition in many cultures, celebrating the season’s fresh start with bright flavors and joyful decorations. Often made around Easter, they symbolize new beginnings and the sweetness of springtime.

What I Love About This Recipe

It’s soft, cheerful, and super easy to make. I love how you can customize it with lemon, berries, or even coconut. And decorating with pastel icing or mini eggs just makes it so fun and festive!

Also Read : Bitter Melon Stir Fry With Pork

Spring Cake – Easy Easter Recipe
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Spring Cake – Easy Easter Recipe

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • Whipped cream or buttercream

  • Sprinkles, fresh berries, mini eggs, or edible flowers

  • 1½ cups all-purpose flour

  • 1 cup sugar

  • ½ cup unsalted butter (softened)

  • 2 large eggs

  • ½ cup milk

  • 1 tsp vanilla extract

  • 1½ tsp baking powder

  • Zest of 1 lemon (optional)

  • Pinch of salt

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a cake pan.
  • Cream butter and sugar together. Add eggs one at a time, beating well.
  • Mix in vanilla and lemon zest (if using).
  • In another bowl, whisk flour, baking powder, and salt.
  • Add dry mix to wet alternately with milk, stirring until just combined.
  • Pour batter into pan and bake for 25–30 mins or until golden and a toothpick comes out clean.
  • Cool completely. Frost and decorate as desired.

Notes

  • Add a touch of food coloring to the batter for a pastel swirl.
  • Pairs beautifully with lemon glaze or cream cheese frosting.
  • Make it in layers or as cupcakes too!

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