Spring Recipes Archives - RecipeWikki https://recipewikki.com/tag/spring-recipes/ Wikipedia of Awesome Taste Thu, 20 Feb 2025 03:18:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Spring Recipes Archives - RecipeWikki https://recipewikki.com/tag/spring-recipes/ 32 32 French Spring Soup https://recipewikki.com/french-spring-soup/ Thu, 20 Feb 2025 03:18:27 +0000 https://recipewikki.com/?p=6355 A light and vibrant vegetable soup bursting with the freshness of spring—peas, leeks, herbs, and tender greens in a delicate broth that feels like a warm breeze in a bowl. Origin French Spring Soup Rooted in classic French cuisine, this soup celebrates la saison printanière with fresh seasonal vegetables and fragrant herbs. It’s a staple […]

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]]> A light and vibrant vegetable soup bursting with the freshness of spring—peas, leeks, herbs, and tender greens in a delicate broth that feels like a warm breeze in a bowl.

Origin French Spring Soup

Rooted in classic French cuisine, this soup celebrates la saison printanière with fresh seasonal vegetables and fragrant herbs. It’s a staple in French countryside kitchens where seasonal eating is a way of life.

What I Love About This Recipe

It’s refreshing, nourishing, and full of color. I love how the veggies stay crisp-tender and the broth is so aromatic with herbs like tarragon and parsley. Perfect for a light lunch or a charming dinner starter.

Also Read : Amatriciana Recipe

French Spring Soup
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French Spring Soup

Recipe by RecipeWikki
Servings

5

servings
Prep time

25

minutes
Cooking time

35

minutes
Calories

194

kcal

Ingredients

  • 1 tbsp olive oil

  • 1 leek, sliced (white and light green part)

  • 2 garlic cloves, minced

  • 2 carrots, diced

  • 1 zucchini, diced

  • 1 cup green peas (fresh or frozen)

  • 4 cups vegetable broth

  • 2 cups baby spinach or chard

  • Salt and pepper to taste

  • Fresh parsley or tarragon, chopped

Directions

  • Heat olive oil in a pot. Add leeks and garlic; sauté until soft.
  • Add carrots and zucchini; cook for 5 minutes.
  • Pour in broth, bring to a simmer. Add peas and cook until tender.
  • Stir in spinach and herbs; cook until wilted. Season to taste.
  • Serve hot with crusty bread or a sprinkle of grated cheese.

Notes

  • Add white beans or small pasta for extra heartiness.
  • Use asparagus, fava beans, or fresh herbs based on what’s in season.
  • Great as a make-ahead soup—flavors deepen overnight.

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]]> Sandy’s Simple Spring Lettuce Salad https://recipewikki.com/sandys-simple-spring-lettuce-salad-2/ Sat, 04 Jan 2025 01:06:15 +0000 https://recipewikki.com/?p=5668 This fresh and light salad is perfect for springtime, combining crisp lettuce with a simple yet flavorful dressing. It’s a great side dish for any meal, especially when you want something refreshing and healthy. Origin Sandy’s Simple Spring Lettuce Salad Salads like this have been popular in many cuisines for centuries. Lettuce has been cultivated […]

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]]> This fresh and light salad is perfect for springtime, combining crisp lettuce with a simple yet flavorful dressing. It’s a great side dish for any meal, especially when you want something refreshing and healthy.

Origin Sandy’s Simple Spring Lettuce Salad

Salads like this have been popular in many cuisines for centuries. Lettuce has been cultivated since ancient times in regions around the Mediterranean, and it has long been used in salads and dishes. The addition of simple dressings like olive oil and vinegar became common in European cuisines, particularly in Italy and France. This simple spring lettuce salad embodies the Mediterranean spirit of fresh, seasonal ingredients.

What I Love About This Recipe

I love how quick and easy this salad is to make, yet it tastes so fresh and vibrant. The crunchy texture of the lettuce, combined with the subtle tang of the dressing, makes it the perfect complement to heavier dishes. It’s also versatile—you can add other vegetables or toppings depending on what you have on hand. It’s the kind of salad that’s light yet satisfying.

Also Read : Heart-Shaped Chocolate Eclairs

Sandy's Simple Spring Lettuce Salad
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Sandy’s Simple Spring Lettuce Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

100

kcal

Ingredients

  • 4 cups spring lettuce mix (or any fresh lettuce like Romaine, Butterhead, etc.)

  • 1 small cucumber, thinly sliced

  • ½ small red onion, thinly sliced

  • 1 carrot, peeled and julienned

  • 1 tablespoon olive oil

  • 1 tablespoon red wine vinegar

  • ½ teaspoon honey or maple syrup (optional)

  • Salt and pepper to taste

Directions

  • Wash and dry the lettuce leaves thoroughly. Tear them into bite-sized pieces.
  • Place the lettuce, cucumber, red onion, and carrot in a large salad bowl.
  • In a small bowl, whisk together olive oil, red wine vinegar, and honey (if using). Add salt and pepper to taste.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately as a fresh side dish or a light starter.

Notes

  • Feel free to add toppings like nuts, cheese, or seeds for extra texture and flavor.
  • For a vegan version, skip the honey or use maple syrup.
  • You can also add grilled chicken or tofu for a more substantial meal.

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