spring vegetable dish

Glazed Easter CarrotsA festive and flavorful side dish, these tender carrots are glazed in a buttery honey-orange sauce — perfect for adding a bright, sweet touch to your Easter or spring table.

Origin Glazed Easter Carrots

Glazed carrots are a beloved side dish at holiday feasts across the world. For Easter, they’re often paired with citrus and herbs to highlight spring’s fresh, vibrant flavors.

What I Love About This Recipe

These carrots are silky, sweet, and bursting with citrusy brightness. The glaze caramelizes slightly, giving a glossy finish and a beautiful balance of honey and orange — elegant enough for Easter, but easy enough for any day.

Also Read : Carrot Cake Cookies

Glazed Easter Carrots

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

130

kcal

Ingredients

• 1 lb (450g) carrots, peeled and sliced on a bias (or use baby carrots)

• 2 tbsp unsalted butter

• 2 tbsp honey

• 2 tbsp fresh orange juice

• 1 tsp orange zest

• ½ tsp salt

• ¼ tsp black pepper

• Fresh parsley or thyme, for garnish (optional)

Directions

• Bring a pot of salted water to a boil. Add carrots and cook for 6–8 minutes, until just tender. Drain and set aside.
• In a large skillet over medium heat, melt the butter. Stir in honey, orange juice, zest, salt, and pepper.
• Add the carrots and toss to coat. Cook for 3–5 minutes, stirring occasionally, until the glaze thickens and carrots are shiny.
• Transfer to a serving dish and garnish with herbs if desired.

Notes

• Use rainbow carrots for a colorful, festive presentation.
• Can be made ahead and gently reheated before serving.
• For added flavor, sprinkle a pinch of cinnamon or nutmeg into the glaze.