Steamed Dumplings Archives - RecipeWikki https://recipewikki.com/tag/steamed-dumplings/ Wikipedia of Awesome Taste Thu, 22 May 2025 01:53:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Steamed Dumplings Archives - RecipeWikki https://recipewikki.com/tag/steamed-dumplings/ 32 32 Pork Dumplings https://recipewikki.com/pork-dumplings-2/ Thu, 22 May 2025 01:53:47 +0000 https://recipewikki.com/?p=7606 Juicy, flavorful, and tender pork dumplings that you can steam, boil, or pan-fry. Perfect as a snack, appetizer, or meal! Origin Pork Dumplings Pork dumplings are a classic in Chinese cuisine, especially popular in northern China where dumplings are a staple during festivals and family gatherings. Why You’ll Love This Recipe These dumplings have a […]

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]]> Juicy, flavorful, and tender pork dumplings that you can steam, boil, or pan-fry. Perfect as a snack, appetizer, or meal!

Origin Pork Dumplings

Pork dumplings are a classic in Chinese cuisine, especially popular in northern China where dumplings are a staple during festivals and family gatherings.

Why You’ll Love This Recipe

These dumplings have a savory pork filling with hints of ginger and garlic, wrapped in delicate dough that cooks to tender perfection. Plus, they’re versatile—you can steam, boil, or pan-fry them!

Also Read : Basic Congee

Pork Dumplings
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Pork Dumplings

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1/2 lb ground pork

  • 1 cup Napa cabbage, finely chopped and squeezed dry

  • 2 scallions, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp ginger, minced

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tsp rice vinegar

  • 1 tsp sugar

  • 1 package dumpling wrappers (round or square, about 40 wrappers)

Directions

  • In a mixing bowl, combine ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and sugar. Mix until well combined.
  • Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
  • Dip your finger in water and moisten the edges of the wrapper.
  • Fold the wrapper over the filling to form a half-moon shape and press the edges to seal tightly. You can pleat the edges if you like.
  • Repeat until all filling and wrappers are used.
  • To steam: place dumplings in a steamer basket lined with parchment or cabbage leaves. Steam over boiling water for 8-10 minutes.
  • To boil: gently drop dumplings into boiling water. Cook until they float to the top and continue boiling for 2-3 minutes more.
  • To pan-fry: heat 1-2 tablespoons oil in a non-stick pan over medium heat. Arrange dumplings flat side down. Cook until bottoms are golden brown, about 2-3 minutes. Add 1/4 cup water, cover, and steam for 5 minutes. Remove lid and cook another 1-2 minutes to crisp the bottoms.
  • Serve hot with soy sauce, chili oil, or your favorite dipping sauce.

Notes

  • Drain cabbage well to avoid soggy filling.
  • Dumplings freeze great uncooked—freeze on a tray, then transfer to a freezer bag.
  • Use ground chicken or tofu for a different twist

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]]> Yeast Dumplings https://recipewikki.com/yeast-dumplings/ Sun, 06 Apr 2025 05:50:05 +0000 https://recipewikki.com/?p=6907 Soft, fluffy, and slightly sweet, these traditional yeast dumplings are the ultimate comfort food — perfect for soaking up rich gravies, stews, or sweet sauces. Origin Yeast Dumplings Yeast dumplings are a staple in many Central and Eastern European cuisines, especially in countries like Germany, Austria, and the Czech Republic. Known as Germknödel or Dampfnudeln, […]

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]]> Soft, fluffy, and slightly sweet, these traditional yeast dumplings are the ultimate comfort food — perfect for soaking up rich gravies, stews, or sweet sauces.

Origin Yeast Dumplings

Yeast dumplings are a staple in many Central and Eastern European cuisines, especially in countries like Germany, Austria, and the Czech Republic. Known as Germknödel or Dampfnudeln, they are often served either savory or sweet, depending on the meal.

What I Love About This Recipe

There’s something magical about watching these pillowy dumplings rise and steam to perfection. Whether served with butter and sugar or next to a hearty stew, they’re filling, satisfying, and full of old-world charm.

Also Read : The Best Avocado Toast

Yeast Dumplings
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Yeast Dumplings

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

120

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1 packet (2¼ tsp) active dry yeast

  • 1 tbsp sugar

  • ½ tsp salt

  • ¾ cup warm milk

  • 2 tbsp butter, melted

  • 1 egg

Directions

  • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  • In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Stir until combined, then knead into a soft dough.
  • Cover and let rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and divide into 6–8 equal pieces. Shape each into a smooth ball.
  • Let them rise again on a floured surface, covered, for another 30 minutes.
  • In a large pot or deep pan, heat milk and butter over low heat until simmering.
  • Place dumplings into the pan, cover tightly, and steam on low for 20–25 minutes. Avoid opening the lid during steaming.
  • Serve warm, drizzled with melted butter, fruit compote, or gravy depending on the dish.

Notes

  • For sweet dumplings, top with powdered sugar, jam, or poppy seed filling.
  • For savory use, pair with stew or creamy mushroom sauce.
  • Steaming instead of boiling keeps them fluffy and moist.

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