Step-by-Step Cooking Guide Archives - RecipeWikki https://recipewikki.com/tag/step-by-step-cooking-guide/ Wikipedia of Awesome Taste Sun, 19 Jan 2025 18:00:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Step-by-Step Cooking Guide Archives - RecipeWikki https://recipewikki.com/tag/step-by-step-cooking-guide/ 32 32 Chuck Steak with Garlic Herb Butter https://recipewikki.com/chuck-steak-with-garlic-herb-butter/ Sun, 19 Jan 2025 18:00:07 +0000 https://recipewikki.com/?p=5877 Chuck steak is a budget-friendly cut of beef that turns incredibly tender and flavorful when cooked right. This garlic herb butter chuck steak recipe is perfect for pan-searing or grilling and delivers rich, juicy meat with simple ingredients and maximum flavor. Origin Chuck Steak with Garlic Herb Butter Chuck steak comes from the shoulder area […]

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]]> Chuck steak is a budget-friendly cut of beef that turns incredibly tender and flavorful when cooked right. This garlic herb butter chuck steak recipe is perfect for pan-searing or grilling and delivers rich, juicy meat with simple ingredients and maximum flavor.

Origin Chuck Steak with Garlic Herb Butter

Chuck steak comes from the shoulder area of the cow, known for its balance of fat and muscle. Originally used for slow-cooked stews and roasts, modern methods like marinating and reverse searing have transformed this cut into a gourmet option. It has deep roots in American steakhouse culture and is often chosen for backyard barbecues and rustic dinners.

What I Love About This Recipe

I love how chuck steak, though often overlooked, transforms into a tender, juicy cut with just a bit of love and the right cooking technique. The garlic herb butter seeps into the meat, giving it a steakhouse flavor at home. It’s budget-friendly and incredibly satisfying. Serve it with mashed potatoes or roasted veggies, and you’ve got a restaurant-quality meal without the big price tag

Also Read : Natasha’s Chicken Burgers

Chuck Steak with Garlic Herb Butter
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Chuck Steak with Garlic Herb Butter

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 3 tablespoons unsalted butter

  • 2 garlic cloves, minced

  • 1 tablespoon chopped parsley

  • 1 teaspoon chopped rosemary or thyme

  • A pinch of salt

Directions

  • Pat the steaks dry and season generously with salt, pepper, and Worcestershire sauce if using. Let sit at room temperature for 20–30 minutes.
  • Heat a cast-iron skillet or grill over medium-high heat. Add olive oil.
  • Sear the steaks for 4–5 minutes per side until they develop a deep brown crust and reach your desired doneness (135°F for medium-rare).
  • While steaks rest, melt butter in a pan. Add garlic and herbs. Sauté for 1–2 minutes until fragrant.
  • Pour the garlic herb butter over the steaks. Let rest for 5–10 minutes before slicing.
  • Serve hot with sides of your choice.

Notes

  • For extra tenderness, marinate the steak for a few hours before cooking.
  • Don’t skip the resting step—it keeps the juices locked in.

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]]> Rump Steak with Garlic Herb Butter https://recipewikki.com/rump-steak-with-garlic-herb-butter/ Fri, 17 Jan 2025 21:48:13 +0000 https://recipewikki.com/?p=5852 Rump steak is a hearty, lean cut of beef known for its bold flavor and satisfying texture. When seared to perfection and topped with garlic herb butter, it becomes a restaurant-worthy dish you can easily make at home. Origin Rump Steak with Garlic Herb Butter Rump steak, also known as sirloin steak in the UK, […]

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]]> Rump steak is a hearty, lean cut of beef known for its bold flavor and satisfying texture. When seared to perfection and topped with garlic herb butter, it becomes a restaurant-worthy dish you can easily make at home.

Origin Rump Steak with Garlic Herb Butter

Rump steak, also known as sirloin steak in the UK, is a popular cut derived from the hindquarters of the cow. Its rich beefy taste has made it a staple in British and Australian kitchens. Rump steak is prized for being both flavorful and relatively affordable.

What I Love About This Recipe

What I love most is how quick and satisfying this dish is. A good sear locks in all the juices, and the garlic herb butter melts luxuriously over the top. It’s simple yet elegant—perfect for date nights or a cozy solo dinner. You can pair it with fries, mashed potatoes, or a crisp green salad. The aroma alone is enough to make your mouth water.

Also Read : Easy Cottage Cheese Wrap

Rump Steak with Garlic Herb Butter
Pin
Print

Rump Steak with Garlic Herb Butter

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

400

kcal

Ingredients

  • 2 rump steaks (about 200–250g each)

  • Salt and black pepper to taste

  • 1 tablespoon olive oil

  • 2 tablespoons unsalted butter

  • 2 garlic cloves, minced

  • 1 teaspoon fresh thyme or rosemary (optional)

  • Lemon wedges (for serving)

Directions

  • Take the steaks out of the fridge 30 minutes before cooking. Pat dry with paper towels.
  • Season both sides generously with salt and pepper.
  • Heat olive oil in a cast-iron skillet over high heat until just smoking.
  • Add steaks and sear for 2–3 minutes per side (for medium-rare), adjusting time to your preference.
  • In the last minute of cooking, add butter, garlic, and herbs to the pan. Spoon the melted butter over the steaks.
  • Remove steaks from the pan and let them rest for 5 minutes.
  • Slice against the grain and serve with lemon wedges and a drizzle of the garlic herb butter.

Notes

  • Rump steak is leaner than ribeye, so avoid overcooking to keep it tender.
  • Resting the steak is key to keeping it juicy.

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