Strawberry is a seasonal fruit and so enjoy this vegan breakfast smoothie in seasons. However you can enjoy this smoothie all season with your frozen strawberries as well.

A smoothie with strawberries and bananas is quick and easy to make. To make this nutritious and filling morning smoothie, we just need a few additional ingredients. This smoothie is a great option for your working breakfast because it’s so quick and simple to make.

Also Read: MANGO MOJITO (NON-ALCOHOLIC)

HOW TO STORE THE SMOOTHIE?

You can make this strawberry banana smoothie for 2 – 3 days and refrigerate in glass bottles sealed with caps. Else just make a puree of strawberry and refrigerate and when planning to make smoothie in 1 – 2 days, add them to banana, milk in a blender or juicer. Blend it smooth.

STRAWBERRY BANANA SMOOTHIE

Recipe by RecipeWikkiCourse: Drinks, BreakfastCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

190

kcal

Ingredients

• 4 cups strawberries fresh or frozen

• 2 banana

• 0.5 cup almond milk or dairy-free yogurt

• 2 tbsp maple syrup or agave if required sweetness

• 2 cup ice

• Toppings

• 4 tbsp chopped dry fruits

• 2 tbsp protein powder

• 2 tsp soaked chia seeds

Directions

• Add all ingredients in a blender.
• If other toppings if any (protein powder, spinach greens, oat meals, etc.)
• Blend it for a minute or till smooth.
• Pour in a glass and add extra toppings of dry fruits.

Notes

• For smoothie bowl add only a little milk just enough to blend the ingredients.
• Add any extra toppings to the smoothie bowl.

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