Origin Classic Strawberry Shortcakes

Strawberry shortcake is a beloved American dessert with roots tracing back to the 19th century. It highlights fresh strawberries and light biscuits or sponge cake, creating a simple yet irresistible treat.

What I Love About This Recipe

The combination of slightly crumbly, buttery shortcakes with the natural sweetness of macerated strawberries and fresh whipped cream makes every bite heavenly and refreshing.

Also Read : Baguette Pizza

Classic Strawberry Shortcakes

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

350

kcal

Ingredients

• 4 cups fresh strawberries, hulled and sliced

• ¼ cup granulated sugar

• 2 cups all-purpose flour

• ¼ cup granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup cold unsalted butter, cubed

• 2/3 cup whole milk (or heavy cream)

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Directions

• In a bowl, combine sliced strawberries and sugar. Toss gently and let sit for at least 30 minutes to macerate, allowing juices to develop.
• Preheat oven to 425°F (220°C).
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Stir in milk and vanilla extract until just combined; do not overmix.
• Drop the dough by large spoonfuls onto a parchment-lined baking sheet to form about 8 shortcakes.
• Bake for 12–15 minutes, or until golden brown. Remove and cool slightly.
• In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
• Slice shortcakes in half horizontally.
• Spoon a generous amount of strawberries and their juices onto the bottom half.
• Add a dollop of whipped cream, then place the top half of the shortcake.
• Add more strawberries and whipped cream on top if desired.

Notes

• For extra flavor, you can add a splash of lemon juice or liqueur to the strawberries.
• Shortcakes can be made ahead and warmed before serving.
• Substitute heavy cream with coconut cream for a dairy-free version.

The post Classic Strawberry Shortcakes appeared first on RecipeWikki.

Origin of Chocolate Strawberry ‘Shortcake’:

Traditional shortcake dates back to the 16th century in England and became popular in America as a summer dessert. The addition of chocolate brings a modern, indulgent spin to the classic strawberry shortcake, making it even more irresistible for chocolate lovers.

Why They’re Loved:

This dessert is adored for its combination of tender chocolate shortcake, fresh strawberries, and light whipped cream. The contrast between rich chocolate and juicy, tart berries makes it an ideal treat for celebrations, summer gatherings, or Valentine’s Day.

Also Read : Lava Cake

Chocolate Strawberry Shortcake

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1/2 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter (cold, cubed)

• 3/4 cup buttermilk

• 1 tsp vanilla extract

Directions

• In a bowl, toss the sliced strawberries with sugar and lemon juice.
• Let them sit for about 15 minutes to release their juices.
• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
• Add buttermilk and vanilla extract, stirring until just combined.
• Drop spoonfuls of dough onto the baking sheet, shaping into rough rounds.
• Bake for 18-22 minutes until firm and slightly cracked on top. Let cool.
• In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
• Slice the cooled chocolate shortcakes in half.
• Spoon macerated strawberries over the bottom half.
• Add a generous dollop of whipped cream.
• Place the top half of the shortcake over the filling.
• Drizzle with extra strawberry juice or melted chocolate if desired.

Notes

• Shortcakes can be baked in advance and stored in an airtight container for up to 2 days.

The post Chocolate Strawberry Shortcake appeared first on RecipeWikki.