Street Food Lovers Archives - RecipeWikki https://recipewikki.com/tag/street-food-lovers/ Wikipedia of Awesome Taste Thu, 28 Nov 2024 20:50:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Street Food Lovers Archives - RecipeWikki https://recipewikki.com/tag/street-food-lovers/ 32 32 Indian Chole Aloo Tikki https://recipewikki.com/indian-chole-aloo-tikki/ Thu, 28 Nov 2024 20:50:10 +0000 https://recipewikki.com/?p=5122 Indian Chole Aloo Tikki is a popular North Indian street food that combines crispy potato patties Aloo tikki with a spicy and tangy chickpea curry (chole). This dish is loved for its crunchy texture, flavorful chole, and delicious toppings like yogurt, tamarind chutney, and sev. It’s a perfect blend of spice, crunch, and creaminess, making […]

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]]> Indian Chole Aloo Tikki is a popular North Indian street food that combines crispy potato patties Aloo tikki with a spicy and tangy chickpea curry (chole). This dish is loved for its crunchy texture, flavorful chole, and delicious toppings like yogurt, tamarind chutney, and sev. It’s a perfect blend of spice, crunch, and creaminess, making it a favorite at Indian chaat stalls. According to Times Food, this dish is not just tasty but also packed with protein and carbohydrates, making it a wholesome meal.

Origin Indian Chole Aloo Tikki

Chole Aloo Tikki has its roots in North India, particularly in Delhi and Punjab, where street vendors serve it as a popular evening snack. Aloo Tikki itself has been a part of Indian cuisine for centuries, with influences from Mughlai and Awadhi cooking. When combined with chole, the dish transforms into a hearty chaat, enjoyed by people of all ages. Over time, this dish has gained popularity across India and is now a staple at weddings, festivals, and street food stalls. For a deeper insight into Indian chaats,

What I Love About This Recipe

I love how Chole Aloo Tikki combines different textures and flavors in one dish. The crispiness of the aloo tikki pairs perfectly with the rich and spicy chole, while the chutneys add a tangy sweetness that enhances every bite. The addition of yogurt gives a creamy balance, and garnishes like pomegranate seeds or chopped onions bring freshness. It’s a dish that can be customized based on personal preferences—whether you like it extra spicy or mildly tangy. , it’s a satisfying meal that feels indulgent yet nutritious.

Also Read :Oven-Roasted Asparagus

Indian Chole Aloo Tikki
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Indian Chole Aloo Tikki

Recipe by RecipeWikkiCourse: Holi Recipie
Servings

4

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

289

kcal

Ingredients

  • 4 large potatoes (boiled and mashed)

  • 2 tablespoons cornstarch or rice flour

  • 1 teaspoon cumin powder

  • ½ teaspoon red chili powder

  • ½ teaspoon garam masala

  • ½ teaspoon salt (adjust to taste)

  • 1 tablespoon chopped coriander leaves

  • 1 tablespoon grated ginger

  • Oil for shallow frying

Directions

  • In a bowl, mix mashed potatoes, cornstarch, cumin powder, red chili powder, garam masala, salt, coriander leaves, and grated ginger.
  • Divide the mixture into equal portions and shape them into round patties.
  • Heat oil in a pan and shallow fry the tikkis until golden brown and crispy on both sides.
  • Remove and place on a paper towel to absorb excess oil.
  • Heat oil in a pan, add cumin seeds, and let them splutter.
  • Add chopped onions and sauté until golden brown.
  • Stir in tomato puree and cook until oil separates.
  • Add coriander powder, turmeric, red chili powder, chole masala, garam masala, and salt.
  • Mix well and add boiled chickpeas along with water.
  • Simmer for 10-15 minutes until the chole thickens.
  • Garnish with chopped coriander leaves.
  • Place two aloo tikkis on a plate.
  • Pour a generous amount of hot chole over them.
  • Sprinkle chopped onions, coriander leaves, sev, and pomegranate seeds.

Notes

  • Adjust the spice levels according to your preference.
  • You can bake or air-fry the tikkis for a healthier version.
  • If the potato mixture is too sticky, add more cornstarch or rice flour.

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]]> Chaat – Dahi Batata Puri https://recipewikki.com/chaat-dahi-batata-puri/ Tue, 26 Nov 2024 19:33:28 +0000 https://recipewikki.com/?p=5095 A quintessential Indian street food, Dahi Batata Puri combines crispy hollow puris (deep-fried bread) with spiced mashed potatoes, tangy tamarind chutney, cooling yogurt, and zesty herbs. This explosion of flavors and textures—crunchy, creamy, spicy, and sweet—is a celebration of India’s iconic chaat culture, deeply rooted in the bustling streets of Mumbai. Origin Chaat – Dahi […]

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]]> A quintessential Indian street food, Dahi Batata Puri combines crispy hollow puris (deep-fried bread) with spiced mashed potatoes, tangy tamarind chutney, cooling yogurt, and zesty herbs. This explosion of flavors and textures—crunchy, creamy, spicy, and sweet—is a celebration of India’s iconic chaat culture, deeply rooted in the bustling streets of Mumbai.

Origin Chaat – Dahi Batata Puri

Dahi Batata Puri originates from Mumbai, where it emerged as a star of the city’s famed chaat stalls. The dish embodies the quintessential Indian balance of sweet , sour , spicy , and salty , drawing inspiration from Gujarati and Maharashtrian traditions. Its popularity soared as Mumbai’s street food scene evolved into a culinary landmark, with vendors perfecting the art of assembling these handheld delights in seconds.

What I Love About This Recipe

The magic lies in the interplay of textures and flavors: the puri’s crackle gives way to creamy yogurt, spicy potatoes, and tangy chutneys. It’s a portable feast that captures the chaotic yet harmonious spirit of Indian street food.

Also Read : Chef John’s Roman-Style Chicken

Chaat - Dahi Batata Puri
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Chaat – Dahi Batata Puri

Recipe by RecipeWikkiCourse: Holi Recipie
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

397

kcal

Ingredients

  • 1 cup whole wheat flour (or semolina for extra crunch)

  • 1 tsp oil or ghee

  • Warm water, as needed

  • Oil for deep-frying

  • 2 large potatoes, boiled and mashed

  • 1 tsp chaat masala

  • ½ tsp cumin powder

  • ½ tsp red chili powder (adjust to taste)

  • Salt to taste

  • ½ cup cooked chickpeas (optional)

  • 1 cup thick yogurt (dairy or vegan coconut yogurt)

  • ½ cup tamarind chutney (store-bought or homemade)

  • ½ cup mint-cilantro chutney (store-bought or homemade)

  • ½ cup sev (crispy chickpea noodles)

  • ¼ cup finely chopped red onion

  • 2 tbsp chopped cilantro

  • Chaat masala and red chili powder, for garnish

Directions

  • Mix flour, oil, and salt. Gradually add warm water to form a stiff dough.
  • Roll into thin, small circles (2-3 inches).
  • Deep-fry in hot oil until golden and puffed.
  • Combine mashed potatoes, chaat masala, cumin, chili powder, salt, and chickpeas.
  • Crack puris slightly and fill with potato mixture.
  • Drizzle tamarind and mint chutneys.
  • Top with yogurt, sev, onions, cilantro, chaat masala, and chili powder. Serve immediately.

Notes

  • Tamarind Chutney : Simmer tamarind pulp, jaggery, cumin, and chili powder.
  • Mint Chutney : Blend mint, cilantro, green chili, lemon juice, and salt.

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