Christmas is a time of joy, togetherness, and delicious treats. One of the most loved holiday traditions is baking sugar cookies. These simple, sweet cookies are fun to make and perfect for sharing with family and friends. Whether you’re an experienced baker or trying your hand at cookies for the first time, this easy recipe will bring holiday cheer to your kitchen.
How to Store Sugar Cookies
To keep your sugar cookies fresh, store them in an airtight container in the refrigerator. They’ll stay fresh for about three days before losing their texture and flavor. If your cookies are decorated with royal icing (which dries hard), you can safely stack them. For cookies topped with soft frosting, store them in a single layer. If stacking is necessary, place parchment or wax paper between each layer to prevent smudging.
For longer storage, freeze your sugar cookies in airtight freezer bags. They can stay in the freezer for up to three months. When ready to enjoy, let them thaw at room temperature before serving.
Baking sugar cookies is more than a recipe; it’s a cherished holiday tradition. Gather your loved ones, play some Christmas music, and enjoy creating these sweet treats together.
Happy baking, and Merry Christmas! 🎄
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Christmas Sugar Cookies Recipe: A Sweet Holiday Tradition
Course: DessertCuisine: AmericanDifficulty: Easy60
servings20
minutes10
minutes300
kcalThese Christmas sugar cookies are not just delicious—they’re a way to spread happiness during the holiday season. Package them in festive boxes or tins to give as gifts to loved ones.
Ingredients
2 cups white sugar
1 ½ cups butter, softened
4 large eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Directions
- Gather all ingredients.
- Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.
- Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
- Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.
- Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.
- Enjoy!