Origin Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa originated in Punjab and has become one of the most iconic Indian desserts, especially during winter months. Traditionally made during festivals like Diwali and Holi, it’s often served at celebrations and family gatherings.

What I Love About This Recipe

The warm aroma of cardamom, the richness of ghee, and the natural sweetness of carrots—what’s not to love? I enjoy how this dish fills the kitchen with festive vibes. It’s indulgent, nostalgic, and absolutely soul-satisfying, especially when served warm.

Also Read : Malaysian Fried Chicken Recipe

Gajar Ka Halwa (Carrot Halwa)

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

340

kcal

Ingredients

• 1 kg carrots, peeled and grated

• 1 liter full-fat milk

• 4–5 tbsp sugar (adjust to taste)

• 4 tbsp ghee

• 4–5 green cardamom pods, crushed (or ½ tsp cardamom powder)

• 10–12 cashews

• 10–12 almonds (sliced)

• 10–12 raisins

• Optional: a few strands of saffron or a dash of khoya/mawa for richness

Directions

• Heat milk in a heavy-bottomed pan and bring it to a boil.
• Add grated carrots and cook on medium flame, stirring often, until the milk is almost absorbed (30–40 mins).
• Add sugar and continue to cook—this will release some moisture again, so stir until it thickens.
• Stir in ghee and cardamom. Cook until the mixture leaves the sides of the pan and gets glossy.
• In a small pan, fry cashews, almonds, and raisins in a bit of ghee.
• Add the fried nuts and raisins to the halwa, mix well.
• Serve hot, warm, or chilled as desired.

Notes

• Use red winter carrots (Delhi carrots) for the best flavor and color.
• Khoya or condensed milk can be added for a richer version.
• Keeps well in the fridge for 4–5 days—just reheat before serving.

The post Gajar Ka Halwa (Carrot Halwa) appeared first on RecipeWikki.

Origin of Holiday Star Bread

Holiday Star Bread is inspired by European sweet breads, particularly Eastern European and Scandinavian traditions, where braided and shaped breads are a staple during festive seasons. The intricate star shape is created by layering and twisting dough, similar to Italian Panettone or Finnish Pulla.

What I Love About This Recipe

This bread is not only a showstopper but also easy to make. I love how soft and pillowy the dough turns out, and the cinnamon-sugar filling caramelizes beautifully as it bakes. Plus, it’s fun to shape, and the result is a stunning holiday centerpiece that everyone can tear and enjoy together!

Also Read : Amatriciana Recipe

Holiday Star Bread

Recipe by RecipeWikkiCourse: Recipes

Servings

8

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

360

kcal

Ingredients

• 3 ½ cups (440g) all-purpose flour

• ¼ cup (50g) granulated sugar

• 2 ¼ tsp (1 packet) instant yeast

• ½ tsp salt

• ¾ cup (180ml) warm milk (110°F/45°C)

• ¼ cup (56g) unsalted butter, melted

• 1 large egg

• 1 tsp vanilla extract

• ¼ cup (56g) unsalted butter, softened

• ⅓ cup (70g) brown sugar

• 1 ½ tsp ground cinnamon

• 1 egg (for egg wash, optional)

Directions

• Make the dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Knead for 8-10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
• Prepare the filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until combined.
• Shape the star bread:
• Divide the dough into 4 equal pieces.
• Roll out one piece into a 10-inch (25 cm) circle and place it on a parchment-lined baking sheet.
• Spread ⅓ of the filling evenly over the dough.
• Repeat the process with the remaining dough layers, placing the last one on top without filling.
• Place a small round object (like a glass) in the center. Cut the dough into 16 equal strips, leaving the center intact.
• Twist two adjacent strips away from each other twice, then pinch the ends together to form an eight-point star.
• Second rise: Cover and let it rest for 20 minutes.
• Bake: Brush with egg wash and bake at 350°F (175°C) for 20-25 minutes until golden brown.
• Finish: Cool slightly and dust with powdered sugar before serving.

Notes

• Flavor variations: Swap cinnamon-sugar for Nutella, jam, or a cream cheese filling.
• Make ahead: Prepare the dough and shape the star the night before, then refrigerate. Let it come to room temperature before baking.

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