Summer Beverages Archives - RecipeWikki https://recipewikki.com/tag/summer-beverages/ Wikipedia of Awesome Taste Tue, 08 Jul 2025 22:11:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Summer Beverages Archives - RecipeWikki https://recipewikki.com/tag/summer-beverages/ 32 32 My Mango Lassi https://recipewikki.com/my-mango-lassi-2/ Tue, 08 Jul 2025 22:11:55 +0000 https://recipewikki.com/?p=8188 Smooth, sweet, and soul-soothing — My Mango Lassi is a creamy, chilled yogurt-based drink blended with ripe mangoes and a hint of cardamom. It’s the ultimate tropical refreshment with a touch of Indian tradition. Origin My Mango Lassi Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as […]

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]]> Smooth, sweet, and soul-soothing — My Mango Lassi is a creamy, chilled yogurt-based drink blended with ripe mangoes and a hint of cardamom. It’s the ultimate tropical refreshment with a touch of Indian tradition.

Origin My Mango Lassi

Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as a fruity, dessert-like variation, especially loved during mango season and hot summers.

What I Love About This Recipe

It’s pure sunshine in a glass. The creamy texture, natural mango sweetness, and gentle spices make it feel like a treat, yet it’s super easy and made with just a few ingredients.

Also Read : Chicken Pot Pie Pasta Bake

My Mango Lassi
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My Mango Lassi

Recipe by RecipeWikkiCourse: Drinks Wikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

180

kcal

Ingredients

  • 1 cup ripe mango pulp (fresh or canned)

  • ¾ cup plain yogurt (full-fat or Greek)

  • ½ cup cold milk or water (adjust for thickness)

  • 1–2 tbsp sugar or honey (adjust to taste)

  • ¼ tsp ground cardamom

  • Ice cubes (optional)

  • Optional garnish: crushed pistachios, saffron strands, or a mango slice

Directions

  • Add mango pulp, yogurt, milk (or water), sugar, and cardamom to a blender. Blend until smooth and frothy.
  • Taste and adjust sweetness or thickness as needed. Add ice cubes if desired and blend again.
  • Pour into chilled glasses and garnish with pistachios, saffron, or a mango slice. Serve immediately.

Notes

  • Use Alphonso or Kesar mangoes for the richest flavor.
  • For a vegan version, swap yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
  • Can be stored in the fridge for up to 24 hours — stir before serving.

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]]> My Mango Lassi https://recipewikki.com/my-mango-lassi/ Tue, 01 Jul 2025 16:59:38 +0000 https://recipewikki.com/?p=8052 Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing. Origin My Mango Lassi A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe […]

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]]> Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing.

Origin My Mango Lassi

A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe Alphonso mangoes and creamy yogurt, is a summer favorite across homes and restaurants alike.

What I Love About This Recipe

It’s dessert and drink in one — fruity, rich, and full of nostalgia. I love how easy it is to make and how it instantly transports me to long summer afternoons with family.

Also Read : Potato Cakes with Smoked Salmon

My Mango Lassi
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My Mango Lassi

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

180

kcal

Ingredients

  • 1 cup ripe mango pulp (fresh or canned Alphonso preferred)

  • ¾ cup plain yogurt (full-fat for creaminess)

  • ¼ cup milk (adjust for desired thickness)

  • 2–3 tbsp sugar or honey (to taste)

  • A pinch of cardamom powder (optional but authentic)

  • Ice cubes (optional)

  • Chopped pistachios or saffron strands for garnish (optional)

Directions

  • Add mango pulp, yogurt, milk, sugar, and cardamom (if using) to a blender.
  • Blend until smooth and creamy.
  • Add ice cubes and blend again if you like it chilled and frothy.
  • Taste and adjust sweetness or consistency as needed.
  • Pour into glasses and garnish with pistachios or saffron.

Notes

  • For a vegan version, use coconut or almond yogurt and plant-based milk.
  • Avoid over-blending if using ice, as it can water down the lassi.
  • Adjust sugar based on how sweet your mangoes are.

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]]> Brazilian Lemonade https://recipewikki.com/brazilian-lemonade/ Sun, 01 Jun 2025 16:53:35 +0000 https://recipewikki.com/?p=7646 A refreshing and creamy twist on traditional lemonade, made with whole limes blended with sweetened condensed milk — perfect for cooling off on hot days. Origin Brazilian Lemonade Popular in Brazil, this drink (known as “limonada suíça”) combines the tartness of limes with the richness of condensed milk, creating a uniquely smooth and tangy beverage. […]

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]]> A refreshing and creamy twist on traditional lemonade, made with whole limes blended with sweetened condensed milk — perfect for cooling off on hot days.

Origin Brazilian Lemonade

Popular in Brazil, this drink (known as “limonada suíça”) combines the tartness of limes with the richness of condensed milk, creating a uniquely smooth and tangy beverage.

What I Love About This Recipe

Using whole limes, including the peel, adds a bright, zesty bitterness balanced perfectly by the creamy sweetness. It’s quick to make and incredibly refreshing!

Also Read : Super Easy Cabbage Stir Fry

Brazilian Lemonade
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Brazilian Lemonade

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 4 whole limes, washed and quartered

  • 1 cup cold water

  • ½ cup sweetened condensed milk

  • Ice cubes

  • Fresh mint leaves (optional, for garnish)

Directions

  • Place the quartered limes and water in a blender. Pulse 4-5 times to crush the limes without over-blending (to avoid bitterness).
  • Strain the mixture through a fine mesh sieve into a pitcher. Press the pulp to extract juice but discard solids.
  • Stir in the sweetened condensed milk until well combined.
  • Serve over ice and garnish with fresh mint if desired.

Notes

  • Do not blend too long or the peel will make the drink bitter.
  • Adjust sweetness by adding more or less condensed milk.
  • For a lighter version, substitute half the condensed milk with regular milk or coconut milk.

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