Origin Watermelon Martini

A playful twist on the classic vodka martini, this fruity version became popular in upscale bars and beach lounges during the early 2000s cocktail renaissance. Today, it’s a go-to summer favorite.

What I Love About This Recipe

It’s fresh and hydrating, with just the right balance of sweetness and citrus. Plus, it’s stunning in a glass — pale pink with a vibrant, cooling vibe that makes it perfect for summer parties or solo wind-downs.

Also Read : Chickpea Tikka Masala

Watermelon Martini

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

170

kcal

Ingredients

• 2 oz vodka

• 1 oz fresh lime juice

• 1 oz simple syrup (adjust to taste)

• ½ cup fresh watermelon chunks (seedless)

• Ice

• Garnish: watermelon wedge or mint sprig

Directions

• Muddle the watermelon chunks in a cocktail shaker until fully juiced.
• Add vodka, lime juice, simple syrup, and a handful of ice.
• Shake vigorously for 15 seconds until well chilled.
• Strain into a chilled martini glass.
• Garnish with a mini wedge of watermelon or a mint sprig. Serve immediately.

Notes

• For an extra chill factor, freeze watermelon chunks and skip the ice.
• Add a splash of triple sec or elderflower liqueur for floral complexity.
• Rim the glass with sugar for a fancier presentation.

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Origin Watermelon Mojitos

Mojitos hail from Cuba, known for their bright flavors and cooling qualities. Adding watermelon gives this classic a sweet, fruity summer vibe that’s perfect for warm days and gatherings.

Why You’ll Love This Recipe

It’s light, easy to make, and packed with fresh flavors. The juicy watermelon adds natural sweetness, while mint and lime keep it crisp and zesty — a true crowd-pleaser!

Also Read : Cornbread Salad

Watermelon Mojitos

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 2 cups fresh watermelon, cubed

• 10 fresh mint leaves

• Juice of 1 lime

• 2 tsp sugar or simple syrup (adjust to taste)

• 2 oz white rum (optional for mocktail version, omit rum)

• Club soda or sparkling water

• Ice cubes

• Mint sprigs and watermelon wedges, for garnish

Directions

• In a sturdy glass or cocktail shaker, muddle the watermelon cubes, mint leaves, sugar, and lime juice until the watermelon releases its juice and the mint is fragrant.
• If using, add the white rum and stir or shake gently to mix.
• Fill the glass with ice cubes.
• Top off with club soda or sparkling water and stir gently to combine.
• Garnish with a sprig of mint and a small wedge of watermelon.
• Serve immediately and enjoy the refreshing taste!

Notes

• For a sweeter drink, add more sugar or simple syrup.
• You can blend the watermelon first for a smoother texture before muddling with mint.
• Swap rum for sparkling water or lemonade for a delicious mocktail version.
• Try adding a splash of lime soda or ginger ale for a different twist.

The post Watermelon Mojitos appeared first on RecipeWikki.

Origin Salted Grapefruit Fizz

The combination of salt and citrus has been enjoyed in various cultures for centuries. In Mexico salted rims on margaritas enhance the flavor of lime, while in India, nimbu pani (a salted lemonade) is a popular refreshment. This drink takes inspiration from these traditions, pairing grapefruit’s tartness with salt’s ability to intensify flavors.

What I Love About This Recipe

The contrast between the tart grapefruit and the hint of salt makes every sip feel crisp and revitalizing. The fizz adds a lively touch, making it a great non-alcoholic refresher or a sophisticated mixer for spirits like gin or tequila. It’s simple, elegant, and absolutely thirst-quenching.

Also Read : Lamb Souvlaki

Salted Grapefruit Fizz

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

40

kcal

Ingredients

• ½ cup freshly squeezed grapefruit juice

• ½ teaspoon honey or simple syrup (optional)

• A pinch of sea salt or pink Himalayan salt

• ½ cup sparkling water or club soda

• Ice cubes

• Grapefruit slice and rosemary sprig (for garnish)

Directions

• Prepare the juice: In a glass, combine fresh grapefruit juice with a pinch of sea salt. Stir well.
• Sweeten if needed: Add honey or simple syrup, stirring until dissolved.
• Add the fizz: Pour in sparkling water or club soda and mix gently.
• Serve: Fill the glass with ice cubes and garnish with a grapefruit slice and a rosemary sprig.

Notes

• Adjust the salt according to taste; a little enhances the flavor without overpowering.
• For an alcoholic version, add 1-2 ounces of gin, vodka, or tequila.
• Try using flavored sparkling water for a twist.

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