With its signature ruby hue and bubbly finish, the Americano offers a gently bitter flavor that’s perfect for those who appreciate a more refined, less boozy cocktail. Surprisingly, it also holds a piece of cocktail history—it predates the Negroni, making it one of the original classics of Italian mixology.

Origin Americano Cocktail

The Americano cocktail originated in Italy in the 1860s and was originally known as the “Milano-Torino” — a nod to the birthplaces of its two key ingredients: Campari from Milan and sweet vermouth from Turin. It became popular among American tourists in the early 20th century, hence the name. Here’s a great deep dive into the history of the Americano cocktail.

What I Love About This Recipe

The Americano is incredibly balanced — the bitterness of Campari, the rich sweetness of vermouth, and the crisp fizz of soda water. It’s light enough to enjoy before dinner, yet bold enough to impress. Plus, with its low alcohol content, it’s a more mindful choice than many classic cocktails.

Also Read : Homemade Peanut Butter

Americano Cocktail

Recipe by RecipeWikkiCourse: Beverage, CocktailCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

120

kcal

The Americano Cocktail is a classic Italian aperitif known for its refreshing, bittersweet profile. Made with equal parts Campari and sweet vermouth, then topped with soda water and garnished with an orange slice, it’s a light yet flavorful drink that’s perfect for sipping before a meal. It’s also famously known as the first cocktail ordered by James Bond in Casino Royale.

Ingredients

• 1 oz (30 ml) Campari

• 1 oz (30 ml) sweet vermouth

• 2–3 oz (60–90 ml) soda water

• Ice cubes

• Orange slice or twist, for garnish

Directions

• Fill a highball or old-fashioned glass with ice.
• Pour in Campari and sweet vermouth.
• Top with soda water.
• Stir gently to combine.
• Garnish with an orange slice or twist.

Notes

• Use quality vermouth (keep it chilled once opened for best flavor).
• For a bolder variation, swap soda with tonic water or add a splash of gin (hello, Negroni!).
• Chill your glass beforehand for a crisper finish.

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Origin Cold Brew Coffee

Cold brew has its roots in Japan, where cold-steeping coffee dates back to the 1600s. Later popularized in the U.S., especially by third-wave coffee shops, cold brew became a modern café staple for its unique flavor and brewing process. Unlike iced coffee, which is brewed hot and chilled, cold brew is steeped in cold water for hours, creating a mellower taste.

What I Love About This Recipe

Cold brew is incredibly easy to make at home, requires no special gear, and can be adjusted to your strength preferences.
It’s versatile—you can drink it black, sweetened, or with milk or plant-based alternatives.
Best of all, it stores beautifully in the fridge for up to a week.

Also Read : Marinated Tofu

Cold Brew Coffee

Recipe by RecipeWikkiCourse: Dessert, Ice CreamCuisine: Canadian, AmericanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

150

kcal

Maple Walnut Ice Cream is a luxuriously creamy dessert swirled with the deep, earthy sweetness of real maple syrup and crunchy toasted walnuts. A timeless classic that captures the cozy essence of Canadian flavors in every bite.

Ingredients

• 1 cup coarsely ground coffee (medium-dark roast recommended)

• 4 cups cold, filtered water

Directions

• Combine coffee grounds and cold water in a large jar or pitcher. Stir gently.
• Cover and let steep in the fridge (or at room temperature) for 12–18 hours.
• Strain using a fine-mesh sieve lined with a coffee filter or cheesecloth.
• Transfer the cold brew concentrate to a clean container and refrigerate.
• To serve, dilute with water, milk, or ice as desired. Enjoy cold!

Notes

• The longer you steep, the stronger and more concentrated the brew.
• Use a 1:4 ratio of coffee to water for concentrate; dilute 1:1 when drinking if it’s too strong.
• Add vanilla extract, cinnamon, or maple syrup for flavored cold brew.
• Great for meal prepping your caffeine fix—lasts up to 7 days refrigerated.

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Origin Whipped Lemonade

Whipped Lemonade gained viral popularity on social media platforms like TikTok and Instagram around 2021.
Its origins can be traced back to the whipped drink trend that followed the dalgona coffee craze, but with a citrusy, zesty spin that quickly made it a summer favorite across the globe.
Now, this frosty drink is a go-to DIY treat for lemonade lovers looking for something new and fun.

What I Love About This Recipe

What makes whipped lemonade special is its texture and simplicity—just a handful of ingredients blended into something luxuriously creamy yet citrusy-bright.
It’s a cooling, mood-lifting drink that tastes like lemon cream pie in a glass.
I love how customizable it is—you can adjust the sweetness, add fresh herbs like mint, or even spike it with a splash of vodka or rum for a grown-up twist.

Also Read : Broccoli and Cheese Casserole

Whipped Lemonade

Recipe by RecipeWikkiCourse: RecipesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

A creamy, frothy twist on classic lemonade—this whipped lemonade blends tangy citrus with sweet, airy goodness for a refreshing treat perfect for hot summer days.

Ingredients

• 1/2 cup fresh lemon juice (about 3 lemons)

• 1/4 cup sweetened condensed milk

• 2 cups ice cubes

• 1/2 cup cold water

• Optional: lemon zest for extra flavor

• Optional: whipped cream for topping

Directions

• In a blender, combine lemon juice, sweetened condensed milk, ice cubes, and cold water.
• Blend on high until smooth, creamy, and frothy.
• Taste and adjust sweetness if needed by adding more condensed milk.
• Pour into a tall glass.
• Top with lemon zest or a dollop of whipped cream if desired.
• Serve immediately with a straw or spoon.

Notes

• Make it dairy-free by using coconut condensed milk or a mix of lemon juice and plant-based creamer.
• For a stronger lemon punch, freeze your lemon juice into ice cubes and blend those instead.
• Add a touch of vanilla extract for a lemon-cream flavor.
• Garnish with mint leaves or lemon slices for a more elegant presentation.

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Origin Ragi Ambali

Ragi Ambali is a popular drink in southern India, especially in Karnataka and Tamil Nadu. It is made from ragi (finger millet), which is known for its high nutritional value and health benefits, such as improving bone health and boosting energy levels.

What I Love About This Recipe

Ragi Ambali is incredibly refreshing and healthy. The drink is naturally rich in iron, calcium, and fiber, making it a great way to hydrate while nourishing the body. It’s a simple yet effective way to cool down during the summer months.

Also Read : French Spring Soup

Ragi Ambali

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

120

kcal

Ingredients

• 3 tbsp ragi flour (finger millet flour)

• 1 cup cold water

• 1 tbsp jaggery (or to taste)

• ¼ tsp roasted cumin powder

• A pinch of salt

• 1 tbsp lemon juice (optional)

Directions

• In a pan, dry roast the ragi flour on low heat for a few minutes until it releases a pleasant aroma (this step is optional but enhances flavor).
• In a bowl, mix the ragi flour with 1 cup of cold water, stirring continuously to avoid lumps.
• Heat the mixture in a pan over medium heat, stirring until it thickens to a smooth consistency.
• Once the ragi mixture thickens, add jaggery, roasted cumin powder, and salt. Stir until jaggery dissolves completely.
• Remove from heat and let it cool to room temperature.
• Add lemon juice for a tangy flavor (optional) and serve chilled.

Notes

• Adjust the jaggery according to your sweetness preference.
• For a smoother texture, strain the mixture before serving.
• You can serve this drink with a sprinkle of roasted cumin powder or coriander leaves as garnish.

The post Ragi Ambali appeared first on RecipeWikki.

It’s rich, creamy, and indulgent, and the espresso shot will keep you energized at events like an office Christmas party. With the CRU Kafe, Food Tube, Drinks Tube, and Food Busker parties coming up, these cocktails will be my go-to for staying lively.

This drink is surprisingly delicious, mixing coffee and vodka in a way that shouldn’t work, but it does. The liqueur adds sweetness, the coffee brings depth, and the vodka gives it a kick. It’s all topped with a thick, creamy froth.

The Espresso Martini is great as a party cocktail, but it’s also perfect as a luxurious after-dinner drink since both the coffee and liqueur help with digestion. If you want to be extra fancy, skip the usual coffee course and go straight for this cocktail to avoid the post-dinner slump that often happens at these events.

ALSO READ: Easiest Chicken Tacos

The Perfect Espresso Martini 

Recipe by RecipeWikkiCourse: DrinksCuisine: Mexican, AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

258

kcal

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Ingredients

• For the sugar syrup

• 100g golden caster sugar

• For the cocktail

• ice

• 100ml vodka

• 50ml freshly brewed espresso coffee

• 50ml coffee liqueur

• 4 coffee beans (optional)

Directions

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Notes

• A classic garnish for an Espresso Martini is three coffee beans on top. They symbolize health, wealth, and happiness.
• For the best experience, serve your Espresso Martini as soon as it’s made to enjoy the perfect balance of cold, creamy, and frothy.

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What is a Peach Bellini?

The Peach Bellini is a classic Italian cocktail. It was first created in Venice, Italy, at a famous bar called Harry’s Bar. This refreshing drink is made with just two main ingredients: peach puree and sparkling wine, usually Prosecco. It’s known for its light sweetness and vibrant flavor, perfect for sipping on a hot day.

ALSO READ: Potato Dumplings: A Simple and Delicious Dish

Sparkling Peach Bellinis: A Refreshing Summer Drink

Recipe by RecipeWikkiCourse: DrinksCuisine: ItalianDifficulty: Easy

Servings

12

servings

Prep time

35

minutes

Calories

74

kcal

A Sparkling Peach Bellini is a delightful drink that’s easy to make and perfect for warm-weather celebrations. With its fresh peach flavor and bubbly Prosecco, it’s a refreshing cocktail that’s sure to please.

Ingredients

• 3 medium peaches, halved

• 1 tablespoon honey

• 1 can (11.3 ounces) peach nectar, chilled

• 2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Directions

• Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18×12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
• Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
• Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

Notes

• Choose Ripe Peaches: Fresh, juicy peaches give the best flavor. If peaches aren’t in season, frozen peaches are a good backup.
• Don’t Skip Chilling: Cold Prosecco keeps the drink refreshing and ensures the bubbles last longer.

The post Sparkling Peach Bellinis: A Refreshing Summer Drink appeared first on RecipeWikki.