What’s neat too is the melon balls act as ice cubes here, keeping your glass extra cool on a hot day.

While seltzer water is my preference because it doesn’t have any added minerals (which can alter the taste), you may use any sparkling water, club soda, or soda water that you prefer.

Add some mint leaves on top for garnish. The fresh herbs give off a delicious aroma that really influences the taste of this refreshing summer drink. A mint garnish is often times the secret ingredient that takes the flavor over the top!

Also Read: PAAN MILKSHAKE DRINK RECIPE

Summer Melon Sorbet Floats

Recipe by RecipeWikkiCourse: DrinksCuisine: AmericanDifficulty: medium

Servings

4

servings

Prep time

20

minutes

Freeze Time

2

hours 

The triple melon sorbet float is fruity and fizzy, and a great summer drink recipe!

Ingredients

• assorted melon balls (watermelon, honeydew, cantaloupe, etc)

• 2 scoops lemon, raspberry, or other fruity sorbet

• fresh mint leaves

• seltzer water

Directions

• Freeze the melon balls for at least three hours until frozen. 
• To make the drink, put the sorbet into the bottom of a glass, then top with the frozen melon balls. Drop in as much fresh mint as you’d like (anywhere from a couple leaves to a handful), then top with seltzer water. 
• Let the sorbet melt to sweeten and flavor the drink. Enjoy!

Notes

• You can choose from various melon flavors such as watermelon, cantaloupe, honeydew, or even a mix of them. Opt for ripe and juicy melons for the best flavor.
• Chilling the glasses in the freezer before assembling the floats helps keep them cool and maintains the sorbet’s consistency for a longer time.