Origin Wasabi Shrimp Sushi Cups

This modern sushi-inspired dish combines the classic flavors of sushi with a fun, snackable presentation. It’s a fusion of Japanese and American cuisine, perfect for those who love sushi but want a different take.

What I Love About This Recipe

The spicy kick from the wasabi, paired with the sweet shrimp and creamy avocado, creates a balanced bite. Plus, the crispy rice cup adds an exciting texture that takes these sushi cups to the next level!

Also Raed : Boursin Omelet

Wasabi Shrimp Sushi Cups

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

150

kcal

Ingredients

• 1 lb cooked shrimp, peeled and deveined

• 1 tablespoon wasabi paste (adjust to taste)

• 1 tablespoon soy sauce

• 1 teaspoon rice vinegar

• 1 ripe avocado, sliced

• 1 cup sushi rice, cooked and cooled

• 1 tablespoon sesame oil

• ¼ cup mayonnaise

• 1 tablespoon sriracha sauce (optional, for extra spice)

• 1/4 cup cucumber, julienned

• 2 teaspoons black sesame seeds (for garnish)

• 2 teaspoons chopped green onions (for garnish)

Directions

• In a small bowl, mix together the wasabi paste, soy sauce, rice vinegar, and mayonnaise. Adjust wasabi to taste, adding more if you prefer extra heat.
• Toss the shrimp in the wasabi mixture and let it marinate for 10 minutes.
• Meanwhile, heat sesame oil in a pan over medium heat. Add the cooked sushi rice and sauté for 2-3 minutes, until it’s lightly golden and crispy.
• To assemble: Spoon a small amount of crispy rice into each muffin tin cup (if using a muffin tin) or small serving cups. Press gently to form a cup shape.
• Top with slices of avocado, wasabi shrimp, julienned cucumber, and a drizzle of sriracha if desired.
• Garnish with black sesame seeds and chopped green onions.

Notes

• For a more traditional sushi flavor, add a small slice of nori (seaweed) inside the rice cups.
• You can also use cooked crab meat instead of shrimp if preferred.
• To make these gluten-free, ensure your soy sauce is gluten-free.

The post Wasabi Shrimp Sushi Cups appeared first on RecipeWikki.

Origin Wasabi Shrimp Sushi Cups

Wasabi Shrimp Sushi Cups are a modern take on traditional sushi, inspired by the popularity of sushi rolls and the desire to make them more convenient for casual snacking. These sushi cups are a fun, creative fusion that brings sushi to a bite-sized format.

What I Love About This Recipe

These sushi cups offer the perfect balance of spicy wasabi shrimp, creamy avocado, and the crunch of the wonton shell. They’re a playful and flavorful appetizer that’s surprisingly simple to prepare. Plus, you can enjoy the vibrant flavors of sushi without needing a sushi roll mat!

Also Read : Salmon Crescent Rolls

Wasabi Shrimp Sushi Cups

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

150

kcal

Ingredients

• 12 wonton wrappers

• 1 lb cooked shrimp, peeled and chopped

• 2 tbsp mayonnaise

• 1 tbsp wasabi paste (adjust to your spice preference)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt

• 1 avocado, diced

• 1 tbsp sesame seeds (optional)

• 1-2 green onions, chopped (optional, for garnish)

Directions

• Preheat the oven to 375°F (190°C).
• Press the wonton wrappers into the cups of a muffin tin, creating a cup shape. Bake for 8-10 minutes, or until golden and crispy. Remove from the muffin tin and set aside to cool.
• In a bowl, mix the chopped shrimp with mayonnaise, wasabi paste, soy sauce, and sesame oil. Adjust the wasabi to your spice preference.
• Gently fold in the cooked sushi rice and diced avocado, mixing well.
• Spoon the shrimp and rice mixture into each baked wonton cup, filling them generously.
• Sprinkle with sesame seeds and chopped green onions for garnish, if desired.
• Serve immediately and enjoy!

Notes

• If you prefer milder heat, reduce the amount of wasabi paste or omit it entirely.
• You can also add pickled ginger or a dash of sriracha for extra flavor.
• If you don’t have wonton wrappers, you can substitute with tortilla chips or small pastry cups

The post Wasabi Shrimp Sushi Cups appeared first on RecipeWikki.