Swans

Directions

• Preheat the Oven:
  Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
• Prepare the Choux Pastry:
  In a saucepan over medium heat, combine the water, butter, sugar, and salt. Heat until the butter melts and the mixture comes to a boil. Remove from heat and stir in the flour until a dough forms. Return the pan to low heat and cook for 1-2 minutes, stirring constantly, to dry out the dough slightly. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
• Add Eggs to the Dough:
  Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth, shiny, and pipeable.
• Pipe the Swan Shapes:
  For the bodies: Pipe oval shapes onto the prepared baking sheet.
  For the heads and necks: Pipe “S” shapes on a separate part of the baking sheet. Use a toothpick to smooth any rough edges.
• Bake:
  Bake the choux pastry for 20-25 minutes, or until golden brown and puffed. Turn off the oven and let the pastries cool inside with the door slightly ajar to prevent deflating.
• Prepare the Chocolate Cream Filling:
  Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the melted chocolate until evenly combined.
• Serve and Enjoy:
  Dust with powdered sugar if desired, and serve immediately.