Sweet and Savory Snacks Archives - RecipeWikki https://recipewikki.com/tag/sweet-and-savory-snacks/ Wikipedia of Awesome Taste Mon, 23 Jun 2025 08:32:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Sweet and Savory Snacks Archives - RecipeWikki https://recipewikki.com/tag/sweet-and-savory-snacks/ 32 32 Cinnamon Roll Bacon Twists https://recipewikki.com/cinnamon-roll-bacon-twists/ Mon, 23 Jun 2025 08:32:24 +0000 https://recipewikki.com/?p=8062 Sweet, salty, sticky, and crispy — Cinnamon Roll Bacon Twists are the ultimate brunch treat, combining gooey cinnamon rolls with savory bacon in a fun, twisted form. Origin Cinnamon Roll Bacon Twists This delicious fusion snack takes inspiration from American breakfast favorites — pairing cinnamon rolls and bacon has long been a hit, but twisting […]

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]]> Sweet, salty, sticky, and crispy — Cinnamon Roll Bacon Twists are the ultimate brunch treat, combining gooey cinnamon rolls with savory bacon in a fun, twisted form.

Origin Cinnamon Roll Bacon Twists

This delicious fusion snack takes inspiration from American breakfast favorites — pairing cinnamon rolls and bacon has long been a hit, but twisting them together brings the best of both worlds in one bite.

What I Love About This Recipe

They’re ridiculously easy to make, crowd-pleasing, and feel indulgent without much effort. The contrast of sticky cinnamon glaze and smoky bacon is pure magic.

Also Read : Salmon Rillettes: A Simple and Tasty Spread

Cinnamon Roll Bacon Twists
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Cinnamon Roll Bacon Twists

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

280

kcal

Ingredients

  • 1 can (8-count) refrigerated cinnamon roll dough with icing

  • 8 slices thin-cut bacon

  • Cooking spray or parchment paper

Directions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment or spray with nonstick spray.
  • Unroll cinnamon rolls and separate into strips (not full rounds).
  • Place a strip of bacon on top of each dough strip. Gently press to adhere.
  • Twist the dough and bacon together, forming a spiral.
  • Place twists on the baking sheet, leaving space between each.
  • Bake for 18–22 minutes, until the bacon is cooked and dough is golden.
  • Drizzle with icing from the cinnamon roll package while warm.

Notes

  • Use thick-cut bacon if you prefer extra chew; thin-cut crisps up better.
  • Try adding crushed pecans or a sprinkle of maple syrup on top for extra flavor.
  • Best served warm, straight from the oven.

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