Sweet breakfast ideas Archives - RecipeWikki https://recipewikki.com/tag/sweet-breakfast-ideas/ Wikipedia of Awesome Taste Thu, 03 Jul 2025 02:29:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Sweet breakfast ideas Archives - RecipeWikki https://recipewikki.com/tag/sweet-breakfast-ideas/ 32 32 Copycat Cinnabon Delights Hawaiian Rolls https://recipewikki.com/copycat-cinnabon-delights-hawaiian-rolls/ Thu, 03 Jul 2025 02:29:25 +0000 https://recipewikki.com/?p=8074 Soft, sweet, and gooey — these Copycat Cinnabon Delights Hawaiian Rolls take fluffy King’s Hawaiian rolls and turn them into bite-sized cinnamon-sugar bombs with melty icing and buttery caramelization. Origin Copycat Cinnabon Delights Hawaiian Rolls Inspired by Taco Bell’s Cinnabon Delights and classic cinnamon rolls, this shortcut version uses store-bought Hawaiian rolls for a quick, […]

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]]> Soft, sweet, and gooey — these Copycat Cinnabon Delights Hawaiian Rolls take fluffy King’s Hawaiian rolls and turn them into bite-sized cinnamon-sugar bombs with melty icing and buttery caramelization.

Origin Copycat Cinnabon Delights Hawaiian Rolls

Inspired by Taco Bell’s Cinnabon Delights and classic cinnamon rolls, this shortcut version uses store-bought Hawaiian rolls for a quick, crowd-pleasing dessert that tastes homemade.

What I Love About This Recipe

You get all the warm, sticky-sweet cinnamon roll flavor in a fraction of the time. No kneading, no rolling dough — just layer, bake, and drizzle!

Also Read : Chickpea Tikka Masala

Copycat Cinnabon Delights Hawaiian Rolls
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Copycat Cinnabon Delights Hawaiian Rolls

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

220

kcal

Ingredients

  • 1 pack (12-count) King’s Hawaiian rolls

  • ½ cup (1 stick) unsalted butter, melted

  • ½ cup brown sugar

  • 2 tsp ground cinnamon

  • 1 tsp vanilla extract

  • ½ cup sweetened condensed milk or cream cheese icing (store-bought or homemade)

Directions

  • Preheat oven to 350°F (175°C). Line a small baking dish with parchment paper.
  • Slice the entire block of Hawaiian rolls in half horizontally, keeping the rolls connected.
  • In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla.
  • Spread half the cinnamon mixture on the bottom half of the rolls.
  • Place the top half of rolls back on, then spread the remaining cinnamon butter over the top.
  • Cover with foil and bake for 15 minutes.
  • Uncover and bake for another 5–7 minutes until golden and caramelized.
  • Drizzle sweetened condensed milk or cream cheese icing over the warm rolls.
  • Serve warm, pulling apart each sticky, fluffy bite.

Notes

  • Add mini chocolate chips or chopped pecans between the layers for extra decadence.
  • Make it extra gooey by brushing with additional melted butter after baking.
  • Great for breakfast, dessert, or a sweet party snack.

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]]> Ooey Gooey Hawaiian Roll Cinnamon Rolls https://recipewikki.com/ooey-gooey-hawaiian-roll-cinnamon-rolls/ Sun, 08 Jun 2025 05:22:47 +0000 https://recipewikki.com/?p=7757 Soft, sweet, and irresistibly sticky — these cinnamon rolls made from Hawaiian rolls are a shortcut dream! Packed with brown sugar, cinnamon, and buttery goodness, they’re perfect for breakfast, brunch, or dessert. Origin Ooey Gooey Hawaiian Roll Cinnamon Rolls A fun twist on classic cinnamon rolls, this version uses fluffy Hawaiian rolls for a shortcut […]

The post Ooey Gooey Hawaiian Roll Cinnamon Rolls appeared first on RecipeWikki.

]]> Soft, sweet, and irresistibly sticky — these cinnamon rolls made from Hawaiian rolls are a shortcut dream! Packed with brown sugar, cinnamon, and buttery goodness, they’re perfect for breakfast, brunch, or dessert.

Origin Ooey Gooey Hawaiian Roll Cinnamon Rolls

A fun twist on classic cinnamon rolls, this version uses fluffy Hawaiian rolls for a shortcut that still delivers all the gooey, comforting goodness of the original.

What I Love About This Recipe

It takes barely any time, uses simple ingredients, and tastes like a bakery treat. The Hawaiian rolls soak up the cinnamon-sugar glaze beautifully — every bite melts in your mouth!

Also Read : Jalapeño Popper Twists

Ooey Gooey Hawaiian Roll Cinnamon Rolls
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Ooey Gooey Hawaiian Roll Cinnamon Rolls

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

230

kcal

Ingredients

  • ½ cup powdered sugar

  • 1–2 tbsp milk or cream

  • ¼ tsp vanilla extract

Directions

  • Preheat oven to 350°F (175°C).
  • Slice the entire pack of Hawaiian rolls horizontally (like a sandwich) without separating them.
  • Mix melted butter, brown sugar, cinnamon, vanilla, and salt in a bowl.
  • Spread the cinnamon-sugar butter mixture generously over the bottom half of the rolls.
  • Replace the top half, then drizzle any remaining mixture over the top.
  • Bake in a greased baking dish for 10–12 minutes, or until warm and gooey.
  • While baking, whisk together powdered sugar, milk, and vanilla to make glaze.
  • Drizzle glaze over warm rolls. Serve immediately!

Notes

  • Best served warm — microwave leftovers for 10–15 seconds to revive the gooeyness.
  • Add chopped pecans or walnuts for crunch.
  • Try using flavored cream cheese in the glaze for a tangy twist.

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]]> Fluffy French Toast https://recipewikki.com/fluffy-french-toast/ Fri, 28 Mar 2025 07:31:37 +0000 https://recipewikki.com/?p=6879 Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious. Origin Fluffy French Toast French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become […]

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]]> Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious.

Origin Fluffy French Toast

French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become a beloved breakfast dish worldwide, especially in American and European kitchens.

What I Love About This Recipe

It’s quick, easy, and made with simple ingredients — yet tastes indulgent and luxurious. The fluffy texture and subtle sweetness make it perfect for lazy weekends or a special morning treat.

Also Read : Boursin Stuffed Dates

Fluffy French Toast
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Fluffy French Toast

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 4 thick slices of bread (brioche, challah, or Texas toast work best)

  • 2 large eggs

  • ½ cup milk (or half-and-half for extra richness)

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • 1 tbsp sugar (optional)

  • Pinch of salt

  • Butter or oil, for the pan

Directions

  • In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar (if using), and salt.
  • Dip each slice of bread into the egg mixture, soaking both sides well but not letting it get too soggy.
  • Heat butter or oil in a nonstick skillet over medium heat.
  • Cook the bread slices for 2–3 minutes per side, or until golden brown and cooked through.

Notes

  • Day-old or slightly stale bread works best for absorbing the custard without falling apart.
  • For a richer flavor, use cream instead of milk.
  • Add a sprinkle of nutmeg for a cozy twist.

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