Origin Thanksgiving Sweet Potatoes

Sweet potatoes have been part of American holiday feasts since colonial times, often baked, mashed, or topped with marshmallows in more modern interpretations. Their vibrant color and comforting flavor make them a classic companion to turkey and gravy.

What I Love About This Recipe

It’s simple to prepare and can be made ahead, freeing up oven space on a busy holiday. The combination of maple syrup and cinnamon makes every bite warm and cozy without being overly sweet.

Also Read : Basic Congee

Thanksgiving Sweet Potatoes

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

428

kcal

Thanksgiving Sweet Potatoes are a warm and comforting side dish that perfectly complements a traditional holiday meal. They are often baked or mashed and sweetened with ingredients like brown sugar, maple syrup, or cinnamon to enhance their natural flavor. Many recipes top them with toasted marshmallows or crunchy pecans for a rich and festive touch. This classic dish brings a delightful sweetness to the Thanksgiving table and is a favorite among guests of all ages.

Ingredients

• 3 lbs sweet potatoes, peeled and cut into 1½-inch chunks

• 4 tbsp unsalted butter, melted

• ¼ cup pure maple syrup (or honey)

• ½ tsp ground cinnamon

• ½ tsp salt

• ¼ tsp ground nutmeg

• Optional garnish: chopped pecans or fresh thyme

Directions

• Preheat oven to 400°F (200°C).
• In a large bowl, toss sweet potato chunks with melted butter, maple syrup, cinnamon, salt, and nutmeg until well coated.
• Spread evenly on a large baking sheet lined with parchment paper.
• Roast for 25–30 minutes, stirring halfway through, until tender and caramelized at the edges.
• Transfer to a serving dish and sprinkle with pecans or fresh thyme if desired.
• Serve warm.

Notes

• To prepare ahead, roast the sweet potatoes, then reheat in a 300°F oven for 10–15 minutes before serving
• For mashed sweet potatoes, roast as directed, then mash with an extra tablespoon of butter and a splash of cream.
• If you prefer extra sweetness, drizzle with a bit more maple syrup right before serving.

The post Thanksgiving Sweet Potatoes appeared first on RecipeWikki.

Variations:
— Can I add meat? Well, you could, but one of the things we love most about this casserole is that it doesn’t need it. Between the black beans, the corn, the tomatoes, and those sweet potatoes, there’s a lot going on, and adding meat might actually make it too busy. Don’t worry—by the time this casserole hits the table, bubbling around the edges, covered in cheese, you won’t be missing the meat. We promise! 
— Can I use a different cheese? Absolutely. We’ve opted for colby Jack cheese, but feel free to sub it out for any cheese that melts well and works with this casserole’s Southwestern vibe. You could try cheddar, Monterey Jack, or even pepper Jack for an extra kick. 

Serving ideas. 
One of the best things about this casserole is that it’s basically a complete meal by itself. If you want to serve it with sides, try pairing it with this simple kale salad or a tangy red cabbage slaw. Or, if you want to get another carb in there, make this classic cornbread—it’s a winner for sure.

Also Read: Southern Style Okra Recipe

Chili Cheese Sweet Potato Casserole Recipe

Recipe by RecipeWikki

Servings

4-8

servings

Prep time

20

minutes

Cooking time

1

hour 

55

minutes

Calories

432

kcal

With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.

Ingredients

• 4 tbsp. vegetable oil, divided, plus more for dish

• 3 medium sweet potatoes (about 1 1/2 lb. total), peeled and cut into 1/2″ cubes

• 1 1/2 tsp. kosher salt

• 1 yellow onion, finely chopped

• 1 red bell pepper, seeds and ribs removed, finely chopped

• 2 cloves garlic, finely chopped

• 1 tbsp. chili powder

• 1 tbsp. ground cumin

• 1 tsp. dried oregano

• 1 (14.5-oz.) can black beans

• 1 (14.5-oz.) can diced tomatoes

• 1 (14.5-oz.) can tomato sauce

• 1 c. fresh or frozen corn kernels

• 2 c. shredded colby Jack cheese

• 2 scallions, sliced (about 1/4 cup)
  Sour cream, for serving

Directions

• Preheat oven to 400°. Rub a 13″-by-9″ glass baking dish with oil. On a baking sheet, toss potatoes, 2 tablespoons oil, and 1/2 teaspoon salt.
• Roast potatoes until lightly browned and cooked through, 15 to 20 minutes. Let cool slightly. Reduce oven temperature to 350°.
• Meanwhile, in a large skillet over medium heat, heat remaining 2 tablespoons oil. Add onion and 1/2 teaspoon salt and cook, stirring occasionally, until slightly softened, 3 to 4 minutes. Add bell pepper, garlic, chili powder, cumin, and oregano and cook, stirring occasionally, until pepper is just slightly softened and spices are fragrant, about 2 minutes more. Stir in beans, tomatoes, tomato sauce, corn, and remaining 1/2 teaspoon salt and cook, stirring occasionally, until heated through, 1 to 2 minutes.
• Pour half of chili into prepared dish. Sprinkle with half of potatoes. Top with remaining chili and potatoes.
• Cover with foil and bake casserole until bubbling around the edges and hot in the center, 20 to 25 minutes. Uncover, top with cheese, and continue to bake until cheese is melted, 4 to 6 minutes more.
• Sprinkle with scallions and serve with sour cream alongside.  

The post Chili Cheese Sweet Potato Casserole Recipe appeared first on RecipeWikki.