SweetTreat Archives - RecipeWikki https://recipewikki.com/tag/sweettreat/ Wikipedia of Awesome Taste Sat, 24 May 2025 02:23:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png SweetTreat Archives - RecipeWikki https://recipewikki.com/tag/sweettreat/ 32 32 Carrot Bundt Cake https://recipewikki.com/carrot-bundt-cake/ Sat, 24 May 2025 02:23:26 +0000 https://recipewikki.com/?p=7539 A moist, flavorful cake loaded with grated carrots and warm spices, baked in a beautiful bundt pan — perfect for gatherings, holidays, or an everyday treat! Origin Carrot Bundt Cake Carrot cake has roots going back centuries, originally a way to use sweet vegetables in desserts. The bundt pan, popularized in America, gives this classic […]

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]]> A moist, flavorful cake loaded with grated carrots and warm spices, baked in a beautiful bundt pan — perfect for gatherings, holidays, or an everyday treat!

Origin Carrot Bundt Cake

Carrot cake has roots going back centuries, originally a way to use sweet vegetables in desserts. The bundt pan, popularized in America, gives this classic cake a stunning ring shape and even baking.

What I Love About This Recipe

The cake is tender and perfectly spiced, with the natural sweetness of carrots shining through. The bundt shape makes it elegant yet easy to slice, and it pairs wonderfully with cream cheese frosting or a simple glaze.

Also Read : Key Lime Pie Salad

Carrot Bundt Cake
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Carrot Bundt Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

45

minutes
Calories

391

kcal

Ingredients

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1 ½ tsp baking soda

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp salt

  • 4 large eggs

  • 1 ½ cups granulated sugar

  • 1 cup vegetable oil

  • 2 cups finely grated carrots (about 4 medium)

  • 1 tsp vanilla extract

  • 1 cup chopped walnuts or pecans (optional)

  • Cream cheese frosting or glaze for topping (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, beat eggs and sugar until smooth and slightly fluffy.
  • Slowly add oil and vanilla extract, mixing well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in grated carrots and nuts (if using).
  • Pour batter into the prepared bundt pan and smooth the top.
  • Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  • Frost or glaze as desired before serving.

Notes

  • For extra moisture, add ½ cup crushed pineapple (drained) to the batter.
  • Toast nuts lightly for enhanced flavor.
  • Store leftover cake wrapped tightly at room temperature or refrigerated.

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]]> Strawberry Shortcake Ice Cream Cake https://recipewikki.com/strawberry-shortcake-ice-cream-cake/ Fri, 23 May 2025 06:46:36 +0000 https://recipewikki.com/?p=7532 A deliciously layered dessert combining creamy ice cream, fresh strawberries, and crumbly shortcake — perfect for celebrations or a refreshing summer treat! Origin Strawberry Shortcake Ice Cream Cake Inspired by the classic American strawberry shortcake dessert, this ice cream cake version blends the best of cake and frozen treats for a no-bake, crowd-pleasing delight. What […]

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]]> A deliciously layered dessert combining creamy ice cream, fresh strawberries, and crumbly shortcake — perfect for celebrations or a refreshing summer treat!

Origin Strawberry Shortcake Ice Cream Cake

Inspired by the classic American strawberry shortcake dessert, this ice cream cake version blends the best of cake and frozen treats for a no-bake, crowd-pleasing delight.

What I Love About This Recipe

It’s cool, creamy, and bursting with fresh strawberry flavor. The combination of textures — soft cake, smooth ice cream, and juicy berries — makes every bite heavenly and fun.

Also Read : Mango-Pineapple Chutney

Strawberry Shortcake Ice Cream Cake
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Strawberry Shortcake Ice Cream Cake

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

340

kcal

Ingredients

  • 1 store-bought pound cake or angel food cake, sliced

  • 1 quart vanilla ice cream, softened

  • 2 cups fresh strawberries, sliced

  • 1/4 cup sugar

  • 1 cup whipped cream (store-bought or homemade)

  • Optional: strawberry syrup or fresh mint for garnish

Directions

  • Toss sliced strawberries with sugar and let sit for 15 minutes to macerate.
  • In a springform pan or loaf pan, place a layer of cake slices to cover the bottom.
  • Spread half of the softened vanilla ice cream evenly over the cake layer.
  • Spoon half of the macerated strawberries over the ice cream.
  • Repeat with another layer of cake, remaining ice cream, and strawberries.
  • Top with whipped cream and smooth out the surface.
  • Cover and freeze for at least 4 hours or overnight until firm.
  • Before serving, let the cake sit at room temperature for 5–10 minutes to soften slightly. Garnish with strawberry syrup or fresh mint if desired.

Notes

  • Use any flavor of ice cream to customize your cake.
  • For extra crunch, add crushed graham crackers between layers.
  • Perfect to prepare a day ahead for easy entertaining.

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]]> Strawberry Cheesecake Dump Cake https://recipewikki.com/strawberry-cheesecake-dump-cake/ Thu, 22 May 2025 09:37:46 +0000 https://recipewikki.com/?p=7520 A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests! Origin Strawberry Cheesecake Dump Cake Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a […]

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]]> A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests!

Origin Strawberry Cheesecake Dump Cake

Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a creamy, fruity twist to the classic.

What I Love About This Recipe

It’s incredibly simple but tastes like you spent hours baking. The juicy strawberries, creamy cheesecake layer, and crumbly cake topping create a perfect harmony of textures and flavors.

Also Read : Green Chutney

Strawberry Cheesecake Dump Cake
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Strawberry Cheesecake Dump Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 (16 oz) package fresh or frozen strawberries (if frozen, thaw and drain)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup granulated sugar, divided

  • 1 tsp vanilla extract

  • 1 box yellow cake mix (dry)

  • ½ cup unsalted butter (1 stick), melted

  • Optional: whipped cream or powdered sugar for topping

Directions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, beat cream cheese with ½ cup sugar and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture evenly into the bottom of a greased 9×13-inch baking dish.
  • Layer the strawberries evenly over the cream cheese layer.
  • Sprinkle the dry cake mix evenly over the strawberries.
  • Drizzle the melted butter evenly on top of the cake mix.
  • Sprinkle the remaining ½ cup sugar over the top.
  • Bake for 45–50 minutes, until the top is golden brown and bubbly.
  • Let cool for at least 20 minutes before serving. Top with whipped cream or powdered sugar if desired.

Notes

  • Use fresh strawberries for the best flavor, but frozen works in a pinch.
  • For extra cheesecake richness, swirl some cream cheese mixture on top before baking.
  • Serve warm or chilled — both are delicious!

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