Origin Crispy Coconut Shrimp Tacos

Inspired by coastal Baja-style seafood tacos, this version blends Mexican street food with the tropical flair of coconut shrimp often found in Caribbean cuisine. The combo of crunch and sweetness makes them totally irresistible.

What I Love About This Recipe

They look fancy but are simple to pull together. The shrimp stay crispy and tender, and you can customize the toppings to suit your mood — from spicy slaw to cool avocado.

Also Read : Chef John’s Mexican Street Corn Dip

Crispy Coconut Shrimp Tacos

Recipe by RecipeWikkiCourse: Main CourseCuisine: Mexican Fusion, Caribbean-InspiredDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Crispy Coconut Shrimp Tacos are a tropical twist on the classic taco, featuring juicy shrimp coated in shredded coconut and breadcrumbs, then fried to golden perfection. Served in warm tortillas with tangy slaw, creamy sauces, or fresh mango salsa, these tacos offer a perfect balance of crunchy, sweet, and savory flavors. The combination of textures and bright ingredients makes this dish both fun and satisfying. They’re ideal for summer meals, casual dinners, or entertaining with flair.

Ingredients

• 1 lb large raw shrimp, peeled and deveined

• ½ cup all-purpose flour

• 2 large eggs, beaten

• ¾ cup unsweetened shredded coconut

• ¾ cup panko breadcrumbs

• ½ tsp salt

• ¼ tsp black pepper

• 8 small corn or flour tortillas, warmed

• 2 cups shredded cabbage or slaw mix

• 1 avocado, sliced

• Fresh cilantro, for garnish

• ⅓ cup mayonnaise

• 1 tbsp lime juice

• 1 tsp honey

• 1 tsp sriracha or hot sauce

Directions

• Place flour in one shallow dish.
• In a second dish, add the beaten eggs.
• In a third dish, mix coconut, panko, salt, and pepper.
• Pat shrimp dry.
• Dredge in flour, shaking off excess.
• Dip in egg, then press into coconut mixture to coat.
• To Bake: Preheat oven to 425°F (220°C). Place shrimp on a parchment-lined baking sheet. Lightly spray with oil. Bake 8–10 minutes, turning halfway, until crisp and cooked through.
• To Fry: Heat ½ inch oil in a skillet over medium-high heat. Fry shrimp in batches, about 2 minutes per side, until golden. Drain on paper towels.
• Stir together mayo, lime juice, honey, and sriracha in a small bowl.
• Fill each tortilla with slaw, a few shrimp, avocado slices, and a drizzle of sauce. Garnish with cilantro.

Notes

• For extra crunch, use all panko if you prefer no coconut.
• The sauce can be made ahead and stored in the fridge up to 3 days.
• Leftover shrimp are great on salads or rice bowls.

The post Crispy Coconut Shrimp Tacos appeared first on RecipeWikki.

Origin Easiest Sheet Pan Tacos

This modern twist on classic tacos simplifies taco night using the convenience of a sheet pan. Inspired by Tex-Mex flavors and the love for crispy tortillas, it’s a quick fix for feeding a crowd or meal prepping.

What I Love About This Recipe

It’s fast, customizable, and mess-free. I love how the tacos get golden and crunchy, and you can easily make a bunch at once. Perfect for family dinners or casual get-togethers.

Also Read : Dal Makhani Recipe – North Indian Cuisine

Easiest Sheet Pan Tacos

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

320

kcal

Ingredients

• 8 small flour or corn tortillas

• 1 lb ground beef or chicken

• 1 packet taco seasoning

• ½ cup water

• 1 cup shredded cheese (cheddar, Mexican blend)

• ½ cup diced tomatoes or salsa

• ½ cup canned black beans (optional)

• Oil spray or a bit of olive oil

Directions

• Preheat oven to 400°F (200°C).
• Cook meat in a skillet until browned. Drain excess fat.
• Add taco seasoning and water. Simmer until thickened.
• Lightly oil a sheet pan. Place tortillas down, overlapping slightly.
• Spoon meat mixture evenly over tortillas. Add beans if using.
• Sprinkle cheese and tomatoes or salsa over the top.
• Bake for 10–12 minutes or until edges are crispy and cheese is melted.
• Slice or fold and serve with toppings.

Notes

• Use rotisserie chicken or plant-based crumbles for variation.
• Great for breakfast too—just add scrambled eggs and sausage.
• Make it vegetarian with beans, corn, and sautéed veggies.

The post Easiest Sheet Pan Tacos appeared first on RecipeWikki.