Origin Mexican-Style Marinated Cheese

This recipe is inspired by traditional Latin American marinated cheese and by the popular Southern U.S. versions where cheese cubes are bathed in seasoned oil. Here, Mexican spices and fresh herbs add a fiesta flair to every bite.

What I Love About This Recipe

It’s no-cook and takes only minutes to prep. As it sits in the fridge, the cheese soaks up all the bold flavors — perfect for making ahead before entertaining.

Also Read : Detroit-Style Coney Dogs

Mexican-Style Marinated Cheese

Recipe by RecipeWikkiCourse: SnacksCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

224

kcal

Mexican-Style Marinated Cheese is a vibrant and flavorful appetizer made by soaking cubes or slices of firm cheese, like queso fresco or panela, in a zesty marinade of olive oil, vinegar, herbs, garlic, and chili. The cheese absorbs the bold, tangy flavors, becoming an irresistible snack or starter. Often garnished with fresh herbs or served alongside crackers or tortillas, it’s perfect for parties, tapas-style spreads, or a spicy twist on charcuterie. It’s simple, festive, and packed with personality.

Ingredients

• 8 oz Monterey Jack or cheddar cheese, cut into ½-inch cubes

• ¼ cup olive oil

• 2 tbsp white wine vinegar or lime juice

• 2 tbsp chopped fresh cilantro

• 1 jalapeño, thinly sliced

• 2 cloves garlic, minced

• 1 tsp chili powder

• ½ tsp ground cumin

• ¼ tsp smoked paprika

• Salt and black pepper, to taste

Directions

• In a medium bowl or glass jar, whisk together olive oil, vinegar (or lime juice), garlic, chili powder, cumin, paprika, salt, and pepper.
• Gently fold in cheese cubes, cilantro, and jalapeño slices until well coated.
• Cover and refrigerate at least 2 hours, or up to 2 days, stirring occasionally so the cheese absorbs the marinade evenly.
• Before serving, let sit at room temperature for 15–20 minutes.
• Serve with crackers, bread, or vegetables.

Notes

• For extra kick, add a pinch of cayenne or a splash of hot sauce to the marinade.
• This recipe works well with mozzarella or panela cheese, too.
• Keep refrigerated and use within 3 days.

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Origin of Spanish Garlic Shrimp

Gambas al Ajillo is a popular Spanish dish, especially in the tapas bars of Madrid and Andalusia. It’s known for its simplicity and bold flavors, where shrimp are cooked in a garlicky olive oil sauce and served sizzling hot.

What We Love About This Recipe

• Authentic Spanish flavors with minimal ingredients
• Quick & easy – ready in just 10 minutes!
• Perfect with crusty bread to soak up the delicious garlic-infused oil

Also Read : Christmas Dinner Wellington Recipe

Spanish Garlic Shrimp (Gambas al Ajillo)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

230

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• ¼ cup extra virgin olive oil

• 6 cloves garlic, thinly sliced

• ½ tsp red pepper flakes (adjust to taste)

• ½ tsp smoked paprika (optional for extra depth)

• ¼ tsp salt (or to taste)

• ¼ tsp black pepper

• 2 tbsp dry white wine (optional)

• 1 tbsp lemon juice (fresh)

• 2 tbsp chopped fresh parsley

• Crusty bread for serving

Directions

• Heat the Olive Oil: In a large skillet or pan, heat olive oil over medium heat.
• Sauté Garlic & Spices: Add sliced garlic and red pepper flakes. Cook for 30-60 seconds until fragrant but not browned.
• Cook the Shrimp: Add shrimp, season with salt, pepper, and paprika, and cook for 1-2 minutes per side until pink and opaque.
• Deglaze & Finish: Add white wine (if using) and cook for 1 more minute. Stir in lemon juice and parsley.
• Serve Immediately: Serve hot with crusty bread to soak up the flavorful garlic oil.

Notes

• Serve as a tapa with Spanish wine for an authentic experience.
• Use high-quality olive oil for the best flavor.

The post Spanish Garlic Shrimp (Gambas al Ajillo) appeared first on RecipeWikki.