Tex-Mex Dishes – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Sat, 07 Jun 2025 09:30:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://recipewikki.com/wp-content/uploads/2025/04/rc.png Tex-Mex Dishes – RecipeWikki https://recipewikki.com 32 32 Frito Pie Casserole https://recipewikki.com/frito-pie-casserole/ Sat, 07 Jun 2025 09:30:50 +0000 https://recipewikki.com/?p=7868 A fun, hearty casserole inspired by the beloved Tex-Mex snack, combining chili, cheese, and crunchy Fritos for a comforting, crowd-pleasing meal.

Origin Frito Pie Casserole

Frito Pie is a popular Southwestern American dish, traditionally served by layering chili and cheese over Fritos corn chips in a bag or bowl. This casserole version makes it easy to serve and share at gatherings.

What I Love About This Recipe

It’s cheesy, spicy, crunchy, and utterly satisfying — perfect for game days, potlucks, or cozy dinners when you want big flavors with minimal fuss.

Also Read : Chicken Primavera Pasta Bake

Frito Pie Casserole
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Frito Pie Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Ingredients

  • 1 lb (450 g) ground beef

  • 1 small onion, chopped

  • 1 packet taco seasoning

  • 1 can (15 oz) chili beans or kidney beans, drained

  • 1 can (15 oz) diced tomatoes with green chilies

  • 2 cups shredded cheddar cheese

  • 1½ cups Fritos corn chips, crushed

  • 1 cup sour cream (optional, for serving)

  • Fresh cilantro or green onions, chopped (for garnish)

Directions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat.
  • Stir in taco seasoning, beans, and diced tomatoes with chilies. Simmer for 5 minutes.
  • In a greased baking dish, layer half of the crushed Fritos, then half of the chili mixture, and sprinkle with half of the shredded cheese. Repeat layers.
  • Bake for 20–25 minutes until cheese is melted and bubbly.
  • Serve hot, topped with sour cream and garnished with cilantro or green onions if desired.

Notes

  • For extra heat, add chopped jalapeños or a dash of hot sauce.
  • Swap ground beef with ground turkey or plant-based meat for a lighter option.
  • Leftovers reheat well and taste even better the next day!
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