Tender shredded rotisserie chicken wrapped in soft tortillas, smothered in enchilada sauce and cheese — these enchiladas are a cozy, crowd-pleasing meal that comes together in no time!
Origin Easy Rotisserie Chicken Enchiladas
Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.
What I Love About This Recipe
It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.
Also Read : Jalapeño Popper Twists
Easy Rotisserie Chicken Enchiladas
4
servings30
minutes40
minutes1008
kcalIngredients
2 cups shredded rotisserie chicken
1 ½ cups shredded cheddar or Mexican blend cheese
1 can (10 oz) red enchilada sauce
6 small flour or corn tortillas
1/4 cup sour cream (optional, for filling or topping)
1/4 cup chopped cilantro or green onions (for garnish)
1 tsp cumin or taco seasoning (optional)
Salt and pepper, to taste
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
- Garnish with sour cream, cilantro, or green onions. Serve warm.
Notes
- Use green enchilada sauce for a milder flavor.
- Add black beans, corn, or sautéed peppers for extra texture and nutrition.
- Great for meal prep — freeze before baking and cook straight from frozen.
