Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1008

kcal

Ingredients

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 can (10 oz) red enchilada sauce

• 6 small flour or corn tortillas

• 1/4 cup sour cream (optional, for filling or topping)

• 1/4 cup chopped cilantro or green onions (for garnish)

• 1 tsp cumin or taco seasoning (optional)

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
• Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
• Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

• Use green enchilada sauce for a milder flavor.
• Add black beans, corn, or sautéed peppers for extra texture and nutrition.
• Great for meal prep — freeze before baking and cook straight from frozen.

The post Easy Rotisserie Chicken Enchiladas appeared first on RecipeWikki.

Origin Easiest Sheet Pan Tacos

This modern twist on classic tacos simplifies taco night using the convenience of a sheet pan. Inspired by Tex-Mex flavors and the love for crispy tortillas, it’s a quick fix for feeding a crowd or meal prepping.

What I Love About This Recipe

It’s fast, customizable, and mess-free. I love how the tacos get golden and crunchy, and you can easily make a bunch at once. Perfect for family dinners or casual get-togethers.

Also Read : Dal Makhani Recipe – North Indian Cuisine

Easiest Sheet Pan Tacos

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

320

kcal

Ingredients

• 8 small flour or corn tortillas

• 1 lb ground beef or chicken

• 1 packet taco seasoning

• ½ cup water

• 1 cup shredded cheese (cheddar, Mexican blend)

• ½ cup diced tomatoes or salsa

• ½ cup canned black beans (optional)

• Oil spray or a bit of olive oil

Directions

• Preheat oven to 400°F (200°C).
• Cook meat in a skillet until browned. Drain excess fat.
• Add taco seasoning and water. Simmer until thickened.
• Lightly oil a sheet pan. Place tortillas down, overlapping slightly.
• Spoon meat mixture evenly over tortillas. Add beans if using.
• Sprinkle cheese and tomatoes or salsa over the top.
• Bake for 10–12 minutes or until edges are crispy and cheese is melted.
• Slice or fold and serve with toppings.

Notes

• Use rotisserie chicken or plant-based crumbles for variation.
• Great for breakfast too—just add scrambled eggs and sausage.
• Make it vegetarian with beans, corn, and sautéed veggies.

The post Easiest Sheet Pan Tacos appeared first on RecipeWikki.

Origin Jiffy Jalapeno Cheese Cornbread Muffins

Cornbread has deep roots in Southern cuisine, dating back to Native American cooking traditions. This spicy variation, incorporating jalapeños and cheese, is a popular modern take that adds bold flavors while maintaining the traditional crumbly texture of cornbread.

What I Love About This Recipe

I love how quick and easy these muffins are to make, thanks to the Jiffy mix. The combination of sweet cornbread, spicy jalapeños, and gooey cheese creates the perfect balance of flavors. They’re incredibly versatile, pairing well with hearty meals or enjoyed on their own with a little butter. Plus, the slight crunch of baked jalapeños adds a fantastic texture.

Also Read : Bitter Melon Stir Fry With Pork

Jiffy Jalapeno Cheese Cornbread Muffins

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

181

kcal

Ingredients

• 1 (8.5-ounce) box Jiffy corn muffin mix

• 1 large egg

• ⅓ cup milk

• ½ cup shredded sharp cheddar cheese

• 1-2 jalapeños, finely chopped (adjust to taste)

• ¼ teaspoon garlic powder (optional)

• 1 tablespoon butter (for greasing the muffin tin)

Directions

• Preheat oven to 400°F (200°C). Grease a muffin tin with butter or line with paper liners.
• In a mixing bowl, combine Jiffy corn muffin mix, egg, and milk. Stir until just combined.
• Fold in shredded cheddar cheese, chopped jalapeños, and garlic powder. Mix gently.
• Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
• Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
• Remove from oven and let cool for a few minutes before serving.

Notes

• For extra spice, leave the jalapeño seeds in or add a pinch of cayenne pepper.

The post Jiffy Jalapeno Cheese Cornbread Muffins appeared first on RecipeWikki.