Tex-Mex Archives - RecipeWikki https://recipewikki.com/tag/tex-mex/ Wikipedia of Awesome Taste Sun, 20 Jul 2025 00:41:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Tex-Mex Archives - RecipeWikki https://recipewikki.com/tag/tex-mex/ 32 32 Easy Pork Tacos with Pineapple Salsa https://recipewikki.com/easy-pork-tacos-with-fresh-pineapple-salsa/ Sun, 20 Jul 2025 00:41:18 +0000 https://recipewikki.com/?p=8359 Juicy, flavorful, and bursting with tropical brightness, Easy Pork Tacos with Pineapple Salsa bring bold, fresh flavor to your dinner table—without the fuss. Tender, savory pork is folded into warm tortillas and topped with a sweet-and-spicy pineapple salsa that’s as vibrant as it is delicious. Ready in just about 30 minutes, this colorful dish feels […]

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]]> Juicy, flavorful, and bursting with tropical brightness, Easy Pork Tacos with Pineapple Salsa bring bold, fresh flavor to your dinner table—without the fuss. Tender, savory pork is folded into warm tortillas and topped with a sweet-and-spicy pineapple salsa that’s as vibrant as it is delicious. Ready in just about 30 minutes, this colorful dish feels like a quick escape to somewhere sunny. Craving more quick taco recipes, curious about perfect pork taco seasoning, or ready to try a homemade pineapple salsa that brightens every bite? These tacos deliver all that—and more.

Origin Easy Pork Tacos with Pineapple Salsa

These tacos are inspired by tacos al pastor, a Mexican favorite traditionally made with spit-roasted pork and pineapple. This simplified version uses quick-seared pork tenderloin or pork chops for fast cooking without sacrificing flavor.

What I Love About This Recipe

It’s the perfect mix of sweet, salty, and tangy. The juicy pineapple salsa balances the richness of the pork, and everything comes together in one pan plus a quick chopping session.

Also Read : Dill Gazpacho

Easy Pork Tacos with Pineapple Salsa
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Easy Pork Tacos with Pineapple Salsa

Recipe by RecipeWikkiCourse: Main CourseCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Easy Pork Tacos with Pineapple Salsa are a deliciously simple dish featuring tender, seasoned pork tucked into warm tortillas and topped with a fresh, sweet-tart pineapple salsa. The juicy pork pairs perfectly with the brightness of the salsa, which typically includes pineapple, red onion, cilantro, lime juice, and jalapeño for a bit of heat. This combination creates a vibrant, tropical twist on traditional tacos. Perfect for weeknight dinners or casual gatherings, they’re quick, flavorful, and crowd-pleasing.

Ingredients

  • 1½ lbs pork tenderloin or boneless pork chops, thinly sliced

  • 2 tbsp olive oil

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp garlic powder

  • Salt and black pepper, to taste

  • 2 cups fresh pineapple, finely diced

  • ½ small red onion, minced

  • 1 jalapeño, seeded and minced

  • ¼ cup chopped fresh cilantro

  • Juice of 1 lime

  • Salt, to taste

  • 8–10 small corn or flour tortillas, warmed

  • Extra lime wedges

  • Crumbled queso fresco or cotija cheese (optional)

Directions

  • In a bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Stir well. Set aside while you cook the pork.
  • In a large skillet over medium-high heat, warm the olive oil.
  • Add sliced pork in a single layer (cook in batches if needed).
  • Sprinkle with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
  • Cook 4–6 minutes, stirring occasionally, until pork is browned and cooked through.
  • Fill warm tortillas with pork.
  • Top generously with pineapple salsa.
  • Sprinkle with queso fresco if desired and serve with lime wedges.

Notes

  • For extra flavor, marinate pork in the spices and a splash of lime juice for 30 minutes before cooking.
  • You can substitute canned pineapple (drained) if fresh isn’t available.
  • Leftover pork is great over salads or rice bowls.

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]]> Classic Beef Chili https://recipewikki.com/classic-beef-chili/ Sat, 31 May 2025 03:12:02 +0000 https://recipewikki.com/?p=7633 A hearty, comforting dish loaded with ground beef, beans, tomatoes, and spices — this classic beef chili is perfect for cozy nights, game days, or meal prep. Origin Classic Beef Chili Rooted in Tex-Mex cuisine, classic beef chili has become a staple comfort food in American kitchens. Originally beanless, modern versions commonly include beans for […]

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]]> A hearty, comforting dish loaded with ground beef, beans, tomatoes, and spices — this classic beef chili is perfect for cozy nights, game days, or meal prep.

Origin Classic Beef Chili

Rooted in Tex-Mex cuisine, classic beef chili has become a staple comfort food in American kitchens. Originally beanless, modern versions commonly include beans for added texture and nutrition.

What I Love About This Recipe

It’s rich, savory, and packed with bold flavors. The balance of tender beef, simmered spices, and a touch of heat makes it incredibly satisfying — and even better the next day!

Also Read : Pork Dumplings

Classic Beef Chili
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Classic Beef Chili

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

500

kcal

Ingredients

  • 1 tbsp olive oil

  • 1 large onion, chopped

  • 3 cloves garlic, minced

  • 1 lb (450g) ground beef

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • ½ tsp oregano

  • Salt and pepper, to taste

  • 1 (14 oz) can diced tomatoes

  • 1 (15 oz) can kidney beans, drained and rinsed

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 cup beef broth (or water)

  • Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños

Directions

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened (about 5 minutes).
  • Add garlic and cook for 1 minute more.
  • Stir in ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
  • Add chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1–2 minutes until fragrant.
  • Pour in diced tomatoes, beans, and beef broth. Stir to combine.
  • Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed.
  • Serve hot with desired toppings.

Notes

  • For a spicier kick, add cayenne pepper or chopped fresh chilies.
  • This chili freezes well — great for batch cooking.
  • Use lean ground beef to reduce fat content without sacrificing flavor.

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