Tipsy Chicken Archives - RecipeWikki https://recipewikki.com/tag/tipsy-chicken/ Wikipedia of Awesome Taste Fri, 11 Jul 2025 17:07:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Tipsy Chicken Archives - RecipeWikki https://recipewikki.com/tag/tipsy-chicken/ 32 32 One Pan Tipsy Chicken and Noodles https://recipewikki.com/one-pan-tipsy-chicken-and-noodles/ Fri, 11 Jul 2025 17:07:25 +0000 https://recipewikki.com/?p=8233 Creamy, savory, and a little boozy — One Pan Tipsy Chicken and Noodles is comfort food with a grown-up twist. Tender chicken, wide egg noodles, and a splash of white wine come together in a rich, one-skillet dinner that’s both easy and indulgent. Origin One Pan Tipsy Chicken and Noodles This dish riffs off classic […]

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]]> Creamy, savory, and a little boozy — One Pan Tipsy Chicken and Noodles is comfort food with a grown-up twist. Tender chicken, wide egg noodles, and a splash of white wine come together in a rich, one-skillet dinner that’s both easy and indulgent.

Origin One Pan Tipsy Chicken and Noodles

This dish riffs off classic creamy chicken noodles, but gets its “tipsy” charm from a touch of wine — a nod to French country cooking. One pan means less cleanup, more flavor.

What I Love About This Recipe

It’s fuss-free and full of cozy vibes. The wine adds depth without overpowering, and everything cooks together — no boiling noodles separately!

Also Read : Chickpea Tikka Masala

One Pan Tipsy Chicken and Noodles
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One Pan Tipsy Chicken and Noodles

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

550

kcal

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, cut into chunks

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc)

  • 2½ cups chicken broth

  • 1 cup heavy cream or half-and-half

  • 8 oz wide egg noodles (uncooked)

  • Salt and black pepper, to taste

  • 1 tsp dried thyme or Italian seasoning

  • Optional: chopped parsley and grated Parmesan for garnish

Directions

  • Heat olive oil and butter in a large skillet or sauté pan over medium heat. Add chicken and cook until lightly browned on all sides, about 4–5 minutes.
  • Add onion and garlic, cooking until softened, about 2 minutes.
  • Pour in the wine to deglaze the pan, scraping up any browned bits. Let simmer for 2–3 minutes to reduce slightly.
  • Stir in chicken broth, cream, dried herbs, salt, and pepper. Bring to a simmer.
  • Add uncooked noodles, pushing them down into the liquid. Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and the sauce has thickened.
  • Taste and adjust seasoning. Garnish with chopped parsley and Parmesan, if using. Serve warm.

Notes

  • No wine? Sub with more broth and a splash of lemon juice.
  • Add mushrooms or spinach for extra texture and nutrition.
  • Leftovers reheat beautifully with a splash of broth or cream.

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