Simple yet endlessly customizable, this avocado toast is creamy, fresh, and satisfying — a nutritious way to start your day or enjoy a light meal any time.
Origin The Best Avocado Toast
Avocado toast has roots in both Californian and Australian café culture, where fresh ingredients and minimalist, health-conscious dishes became a staple. It’s since become a global phenomenon for its flavor, nutrition, and Instagram-worthy appeal.
What I Love About This Recipe
It’s creamy, crunchy, and full of flavor — ready in minutes, yet it feels gourmet. You can enjoy it plain or dress it up with endless toppings, from eggs to chili flakes to feta.
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The Best Avocado Toast
4
servings30
minutes40
minutes250
kcalIngredients
1 ripe avocado
2 slices of hearty bread (sourdough, multigrain, or rye)
1 tsp lemon juice
Salt and pepper, to taste
Optional toppings:
Red chili flakes
Everything bagel seasoning
Poached or fried egg
Cherry tomatoes
Crumbled feta
Microgreens or arugula
Directions
- Toast the bread slices until golden and crisp.
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Add any desired toppings and a final sprinkle of salt or seasoning.
- Serve immediately and enjoy while the toast is still warm and crunchy.
Notes
- Use ripe avocados that yield slightly to pressure for the creamiest texture.
- Rubbing a garlic clove on warm toast before adding avocado adds extra depth.
- A drizzle of olive oil or balsamic glaze can elevate the flavor even more.