Traditional German Recipes Archives - RecipeWikki https://recipewikki.com/tag/traditional-german-recipes/ Wikipedia of Awesome Taste Sun, 13 Jul 2025 23:36:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Traditional German Recipes Archives - RecipeWikki https://recipewikki.com/tag/traditional-german-recipes/ 32 32 Traditional Sauerbraten https://recipewikki.com/traditional-sauerbraten-recipe-classic-german-pot-roast-2/ Sun, 13 Jul 2025 23:36:11 +0000 https://recipewikki.com/?p=8390 Tender, tangy, and infused with layers of bold, aromatic spices, Traditional Sauerbraten stands as one of Germany’s most beloved and time-honored dishes. This flavorful pot roast begins with days of marinating in a robust blend of vinegar, red wine, and warm spices—allowing every bite of beef to become fork-tender and deeply complex. Often served with […]

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]]> Tender, tangy, and infused with layers of bold, aromatic spices, Traditional Sauerbraten stands as one of Germany’s most beloved and time-honored dishes. This flavorful pot roast begins with days of marinating in a robust blend of vinegar, red wine, and warm spices—allowing every bite of beef to become fork-tender and deeply complex. Often served with red cabbage and potato dumplings, it’s a true centerpiece of German cuisine. Curious about the origins of Sauerbraten, exploring more classic German meals, or ready to try an authentic Sauerbraten recipe at home? This dish delivers old-world comfort with every bite.

Origin Traditional Sauerbraten

Sauerbraten (which means “sour roast”) dates back centuries and is often considered Germany’s national dish. Each region has its own twist — some add raisins, others gingersnap cookies to thicken the gravy. It was historically a way to preserve and tenderize tougher cuts of meat.

What I Love About This Recipe

The long marinade does all the work, infusing the beef with layers of flavor you can’t get any other way. Served with potato dumplings, red cabbage, or spaetzle, it’s the ultimate comfort food for a special dinner.

Also Read : Easy Pork Tacos with Pineapple Salsa

Traditional Sauerbraten
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Traditional Sauerbraten

Recipe by RecipeWikkiCourse: Main CourseCuisine: GermanDifficulty: Hard
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Traditional Sauerbraten is a classic German pot roast made by marinating beef for several days in a mixture of vinegar, wine, onions, and spices before slow-cooking it to tender perfection. The long marination gives the meat its signature tangy flavor and melt-in-your-mouth texture. Often served with red cabbage, potato dumplings, or boiled potatoes, it’s a hearty and deeply flavorful dish. Sauerbraten is considered one of Germany’s national dishes and is especially popular for festive occasions.

Ingredients

  • 2 cups red wine vinegar

  • 2 cups dry red wine

  • 2 cups water

  • 1 large onion, sliced

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 2 bay leaves

  • 6 whole cloves

  • 10 whole black peppercorns

  • 1 tbsp juniper berries (optional)

  • 1 tsp salt

  • 3–4 lbs beef roast (bottom round or rump)

  • 2 tbsp vegetable oil

  • 2 cups beef broth

  • 6–8 gingersnap cookies, crushed (for thickening)

  • Salt and pepper, to taste

Directions

  • In a large non-reactive container or bowl, combine all marinade ingredients.
  • Submerge the beef in the marinade. Cover and refrigerate 3–5 days, turning the meat once daily so it marinates evenly.
  • Remove beef from the marinade, pat dry, and strain the marinade, reserving both liquid and vegetables.
  • Preheat oven to 325°F (160°C).
  • In a large Dutch oven, heat vegetable oil over medium-high heat. Sear beef on all sides until well browned.
  • Add reserved vegetables and strained marinade liquid, plus beef broth. Bring to a simmer.
  • Cover and braise in the oven 3–4 hours, until meat is very tender.
  • Remove beef to a platter and tent with foil.
  • Strain the cooking liquid into a saucepan. Discard solids.
  • Bring liquid to a simmer and whisk in crushed gingersnaps to thicken. Season with salt and pepper to taste.
  • Slice roast and serve with warm gravy.

Notes

  • The gingersnaps add both flavor and a silky texture to the gravy — don’t skip them!
  • Sauerbraten is excellent served with potato dumplings (Kartoffelklöße) or red cabbage.
  • Leftovers keep well and taste even better the next day.

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]]> Creamy Dill German Potato Salad https://recipewikki.com/creamy-dill-german-potato-salad-recipe/ Sun, 13 Jul 2025 14:03:51 +0000 https://recipewikki.com/?p=8384 Bright, tangy, and bursting with fresh herbs, this cool and creamy take on German Potato Salad offers a refreshing twist on the traditional warm version. Instead of the usual bacon-and-vinegar base, this recipe features tender potatoes tossed in a smooth, tangy dressing with plenty of fresh dill and a hint of vinegar for balance. Served […]

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]]> Bright, tangy, and bursting with fresh herbs, this cool and creamy take on German Potato Salad offers a refreshing twist on the traditional warm version. Instead of the usual bacon-and-vinegar base, this recipe features tender potatoes tossed in a smooth, tangy dressing with plenty of fresh dill and a hint of vinegar for balance. Served chilled, it’s an ideal side dish for schnitzel, grilled sausages, or your next summer cookout. Curious about regional potato salad variations in Germany? Want to explore more authentic German side dishes or try this classic dill potato salad recipe at home? This dish brings traditional flavor with a fresh, creamy twist.

Origin Creamy Dill German Potato Salad

Potato salad is a staple across Germany, with every region and family having their own variation. While Southern German styles often use broth and bacon, Northern and modern versions frequently include a creamy dressing and fresh herbs.

What I Love About This Recipe

It’s easy to make ahead, and the longer it sits, the better it tastes. The combination of sour cream, mustard, and dill is super refreshing and pairs beautifully with just about anything grilled or roaste

Also Read : Mexican-Style Marinated Cheese

Creamy Dill German Potato Salad
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Creamy Dill German Potato Salad

Recipe by RecipeWikkiCourse: Side DishCuisine: GermanDifficulty: Side Dish
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Creamy Dill German Potato Salad is a refreshing twist on the traditional warm version, made with tender boiled potatoes tossed in a creamy dressing flavored with fresh dill, mustard, and a touch of vinegar. Unlike the vinegar-based warm salad, this version is typically served chilled and has a smooth, tangy flavor profile. It pairs wonderfully with grilled sausages, schnitzel, or roasted meats. The dill adds a fragrant herbaceous note that makes it light and vibrant.

Ingredients

  • 2½ lbs small waxy potatoes (like Yukon Gold), scrubbed

  • ½ cup mayonnaise

  • ⅓ cup sour cream

  • 2 tbsp white wine vinegar

  • 1 tbsp German or Dijon mustard

  • ½ small red onion, finely diced

  • 3 tbsp chopped fresh dill

  • Salt and black pepper, to taste

Directions

  • Place potatoes in a large pot, cover with cold salted water, and bring to a boil.
  • Cook until tender when pierced with a knife, about 15–20 minutes.
  • Drain and let cool until just warm.
  • Peel if desired, then cut potatoes into bite-sized chunks.
  • In a large bowl, whisk together mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
  • Add potatoes, diced red onion, and dill. Gently fold until everything is coated.
  • Taste and adjust seasoning if needed.
  • Cover and chill at least 1 hour before serving.

Notes

  • For extra flavor, toss warm potatoes with a splash of vinegar and a pinch of salt before dressing.
  • You can swap part of the mayo for plain yogurt to lighten it up.
  • Keeps in the fridge up to 3 days.

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