Traditional Indian Recipes Archives - RecipeWikki https://recipewikki.com/tag/traditional-indian-recipes/ Wikipedia of Awesome Taste Wed, 16 Jul 2025 05:00:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Traditional Indian Recipes Archives - RecipeWikki https://recipewikki.com/tag/traditional-indian-recipes/ 32 32 Chicken Biryani https://recipewikki.com/chicken-biryani/ Wed, 16 Jul 2025 05:00:17 +0000 https://recipewikki.com/?p=8308 Fragrant, rich, and layered with spices — Chicken Biryani is the ultimate celebration dish in Indian cuisine. Tender chicken is marinated and cooked with basmati rice, caramelized onions, and warming aromatics for a one-pot meal that feels both festive and comforting. Origin Chicken Biryani Biryani has Persian roots and evolved in India through centuries of […]

The post Chicken Biryani appeared first on RecipeWikki.

]]> Fragrant, rich, and layered with spices — Chicken Biryani is the ultimate celebration dish in Indian cuisine. Tender chicken is marinated and cooked with basmati rice, caramelized onions, and warming aromatics for a one-pot meal that feels both festive and comforting.

Origin Chicken Biryani

Biryani has Persian roots and evolved in India through centuries of Mughal influence. Across regions — from Hyderabad to Kolkata — each version has its own distinctive style. This recipe is a simplified approach inspired by classic Hyderabadi biryani, making it achievable in your home kitchen without sacrificing flavor.

What I Love About This Recipe

It’s a complete meal in itself, full of beautiful textures and deep flavor. The chicken becomes incredibly juicy, the rice absorbs all the spices, and every spoonful feels special — perfect for gatherings or Sunday dinners.

Also Read : Shortcut Cherry Danish

Chicken Biryani
Pin
Print

Chicken Biryani

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

550

kcal

Ingredients

  • 1½ lbs (700 g) bone-in chicken pieces (thighs or drumsticks)

  • ¾ cup plain yogurt

  • 2 tsp ginger-garlic paste

  • 1 tsp turmeric powder

  • 2 tsp garam masala

  • 1 tsp chili powder

  • 1 tsp salt

  • Juice of ½ lemon

  • 2 cups basmati rice, rinsed well and soaked 30 minutes

  • 4 cups water

  • 4 green cardamom pods

  • 4 whole cloves

  • 1 bay leaf

  • 1 small cinnamon stick

  • 1 tsp salt

  • 2 tbsp ghee or vegetable oil

  • 2 large onions, thinly sliced

  • ¼ cup chopped fresh cilantro

  • ¼ cup chopped fresh mint

  • 1 pinch saffron soaked in 2 tbsp warm milk (optional)

Directions

  • In a large bowl, combine yogurt, ginger-garlic paste, turmeric, garam masala, chili powder, salt, and lemon juice. Add chicken pieces and coat well. Cover and marinate at least 1 hour (up to overnight).
  • Heat ghee or oil in a large heavy pot or Dutch oven over medium heat. Add sliced onions and cook, stirring frequently, until deep golden brown and caramelized, about 15–20 minutes. Remove half of the onions and set aside for garnish.
  • Add marinated chicken to the pot with the remaining onions. Cook 5–6 minutes per side to lightly brown. Cover and simmer gently for 10 minutes.
  • Meanwhile, bring water to a boil in a separate pot. Add soaked rice, whole spices, and salt. Cook until rice is about 70% cooked (still a little firm). Drain immediately.
  • Spread partially cooked rice evenly over the chicken in the pot. Top with reserved fried onions, chopped mint, chopped cilantro, and saffron milk (if using).
  • Cover the pot with a tight-fitting lid (or seal with foil). Cook over the lowest heat for 20–25 minutes to allow the flavors to meld and rice to finish cooking.
  • Remove from heat and let rest 5–10 minutes. Gently fluff before serving.

Notes

  • Serve with raita or cucumber yogurt and lemon wedges.
  • Use boneless chicken if you prefer, but bone-in keeps the meat juicier.
  • For a shortcut, you can fry onions ahead or use store-bought fried shallots.

The post Chicken Biryani appeared first on RecipeWikki.

]]> Spicy Indian Green Beans, Gujarati Style https://recipewikki.com/spicy-indian-green-beans-gujarati-style/ Wed, 16 Jul 2025 03:18:55 +0000 https://recipewikki.com/?p=8302 Bright, earthy, and full of warm spices — Spicy Indian Green Beans, Gujarati Style are a quick, wholesome side dish perfect with roti or dal and rice. Fresh green beans are sautéed with aromatic spices, a hint of sweetness, and a gentle kick of heat for an irresistible balance of flavors. Origin Spicy Indian Green […]

The post Spicy Indian Green Beans, Gujarati Style appeared first on RecipeWikki.

]]> Bright, earthy, and full of warm spices — Spicy Indian Green Beans, Gujarati Style are a quick, wholesome side dish perfect with roti or dal and rice. Fresh green beans are sautéed with aromatic spices, a hint of sweetness, and a gentle kick of heat for an irresistible balance of flavors.

Origin Spicy Indian Green Beans, Gujarati Style

This recipe is inspired by everyday shaak (vegetable curry) from Gujarat, a region in western India known for its vibrant vegetarian cuisine. Typical Gujarati dishes often include a touch of sugar or jaggery to balance the spices, and they’re cooked simply to let the vegetables shine.

What I Love About This Recipe

It’s fast — ready in about 20 minutes — and makes a simple vegetable taste special. The tempering of cumin, mustard seeds, and sesame gives it a nutty depth, while turmeric and chili bring color and warmth.

Also Read : Hummingbird Muffins

Spicy Indian Green Beans, Gujarati Style
Pin
Print

Spicy Indian Green Beans, Gujarati Style

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

110

kcal

Ingredients

  • 1 lb (450 g) fresh green beans, trimmed and cut into 1-inch pieces

  • 2 tbsp oil (vegetable or peanut oil)

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1 tbsp white sesame seeds

  • 1 pinch asafoetida (hing) (optional)

  • ½ tsp turmeric powder

  • 1 tsp ground coriander

  • ½–1 tsp red chili powder (adjust to taste)

  • ½ tsp salt (or to taste)

  • 1 tsp sugar or jaggery

  • 2 tbsp water

  • Fresh cilantro, chopped (for garnish)

Directions

  • Heat oil in a large skillet over medium heat. Add mustard seeds and let them pop.
  • Stir in cumin seeds, sesame seeds, and asafoetida (if using). Cook for about 30 seconds until fragrant.
  • Add green beans and toss to coat in the spices.
  • Sprinkle in turmeric, coriander, chili powder, salt, and sugar. Stir well.
  • Add 2 tablespoons of water. Cover the skillet and cook for 8–10 minutes, stirring occasionally, until beans are tender but still bright green.
  • Remove the lid and cook another 1–2 minutes to evaporate excess moisture.
  • Garnish with fresh cilantro and serve warm.

Notes

  • You can use frozen green beans in a pinch; just thaw and pat dry before cooking.
  • For extra crunch, sprinkle roasted peanuts or grated coconut on top.
  • Adjust chili powder to your preferred spice level.

The post Spicy Indian Green Beans, Gujarati Style appeared first on RecipeWikki.

]]> My Mango Lassi https://recipewikki.com/my-mango-lassi/ Tue, 01 Jul 2025 16:59:38 +0000 https://recipewikki.com/?p=8052 Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing. Origin My Mango Lassi A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe […]

The post My Mango Lassi appeared first on RecipeWikki.

]]> Sweet, creamy, and utterly refreshing — this Mango Lassi is a beloved Indian yogurt drink that’s perfect for cooling down on a hot day or ending a spicy meal with something smooth and soothing.

Origin My Mango Lassi

A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe Alphonso mangoes and creamy yogurt, is a summer favorite across homes and restaurants alike.

What I Love About This Recipe

It’s dessert and drink in one — fruity, rich, and full of nostalgia. I love how easy it is to make and how it instantly transports me to long summer afternoons with family.

Also Read : Potato Cakes with Smoked Salmon

My Mango Lassi
Pin
Print

My Mango Lassi

Recipe by RecipeWikki
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

180

kcal

Ingredients

  • 1 cup ripe mango pulp (fresh or canned Alphonso preferred)

  • ¾ cup plain yogurt (full-fat for creaminess)

  • ¼ cup milk (adjust for desired thickness)

  • 2–3 tbsp sugar or honey (to taste)

  • A pinch of cardamom powder (optional but authentic)

  • Ice cubes (optional)

  • Chopped pistachios or saffron strands for garnish (optional)

Directions

  • Add mango pulp, yogurt, milk, sugar, and cardamom (if using) to a blender.
  • Blend until smooth and creamy.
  • Add ice cubes and blend again if you like it chilled and frothy.
  • Taste and adjust sweetness or consistency as needed.
  • Pour into glasses and garnish with pistachios or saffron.

Notes

  • For a vegan version, use coconut or almond yogurt and plant-based milk.
  • Avoid over-blending if using ice, as it can water down the lassi.
  • Adjust sugar based on how sweet your mangoes are.

The post My Mango Lassi appeared first on RecipeWikki.

]]>