Traditional Lassi Archives - RecipeWikki https://recipewikki.com/tag/traditional-lassi/ Wikipedia of Awesome Taste Tue, 08 Jul 2025 22:11:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Traditional Lassi Archives - RecipeWikki https://recipewikki.com/tag/traditional-lassi/ 32 32 My Mango Lassi https://recipewikki.com/my-mango-lassi-2/ Tue, 08 Jul 2025 22:11:55 +0000 https://recipewikki.com/?p=8188 Smooth, sweet, and soul-soothing — My Mango Lassi is a creamy, chilled yogurt-based drink blended with ripe mangoes and a hint of cardamom. It’s the ultimate tropical refreshment with a touch of Indian tradition. Origin My Mango Lassi Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as […]

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]]> Smooth, sweet, and soul-soothing — My Mango Lassi is a creamy, chilled yogurt-based drink blended with ripe mangoes and a hint of cardamom. It’s the ultimate tropical refreshment with a touch of Indian tradition.

Origin My Mango Lassi

Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as a fruity, dessert-like variation, especially loved during mango season and hot summers.

What I Love About This Recipe

It’s pure sunshine in a glass. The creamy texture, natural mango sweetness, and gentle spices make it feel like a treat, yet it’s super easy and made with just a few ingredients.

Also Read : Chicken Pot Pie Pasta Bake

My Mango Lassi
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My Mango Lassi

Recipe by RecipeWikkiCourse: Drinks Wikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

180

kcal

Ingredients

  • 1 cup ripe mango pulp (fresh or canned)

  • ¾ cup plain yogurt (full-fat or Greek)

  • ½ cup cold milk or water (adjust for thickness)

  • 1–2 tbsp sugar or honey (adjust to taste)

  • ¼ tsp ground cardamom

  • Ice cubes (optional)

  • Optional garnish: crushed pistachios, saffron strands, or a mango slice

Directions

  • Add mango pulp, yogurt, milk (or water), sugar, and cardamom to a blender. Blend until smooth and frothy.
  • Taste and adjust sweetness or thickness as needed. Add ice cubes if desired and blend again.
  • Pour into chilled glasses and garnish with pistachios, saffron, or a mango slice. Serve immediately.

Notes

  • Use Alphonso or Kesar mangoes for the richest flavor.
  • For a vegan version, swap yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
  • Can be stored in the fridge for up to 24 hours — stir before serving.

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