Origin My Mango Lassi

Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as a fruity, dessert-like variation, especially loved during mango season and hot summers.

What I Love About This Recipe

It’s pure sunshine in a glass. The creamy texture, natural mango sweetness, and gentle spices make it feel like a treat, yet it’s super easy and made with just a few ingredients.

Also Read : Chicken Pot Pie Pasta Bake

My Mango Lassi

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

180

kcal

Ingredients

• 1 cup ripe mango pulp (fresh or canned)

• ¾ cup plain yogurt (full-fat or Greek)

• ½ cup cold milk or water (adjust for thickness)

• 1–2 tbsp sugar or honey (adjust to taste)

• ¼ tsp ground cardamom

• Ice cubes (optional)

• Optional garnish: crushed pistachios, saffron strands, or a mango slice

Directions

• Add mango pulp, yogurt, milk (or water), sugar, and cardamom to a blender. Blend until smooth and frothy.
• Taste and adjust sweetness or thickness as needed. Add ice cubes if desired and blend again.
• Pour into chilled glasses and garnish with pistachios, saffron, or a mango slice. Serve immediately.

Notes

• Use Alphonso or Kesar mangoes for the richest flavor.
• For a vegan version, swap yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
• Can be stored in the fridge for up to 24 hours — stir before serving.

The post My Mango Lassi appeared first on RecipeWikki.

Origin My Mango Lassi

A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe Alphonso mangoes and creamy yogurt, is a summer favorite across homes and restaurants alike.

What I Love About This Recipe

It’s dessert and drink in one — fruity, rich, and full of nostalgia. I love how easy it is to make and how it instantly transports me to long summer afternoons with family.

Also Read : Potato Cakes with Smoked Salmon

My Mango Lassi

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

180

kcal

Ingredients

• 1 cup ripe mango pulp (fresh or canned Alphonso preferred)

• ¾ cup plain yogurt (full-fat for creaminess)

• ¼ cup milk (adjust for desired thickness)

• 2–3 tbsp sugar or honey (to taste)

• A pinch of cardamom powder (optional but authentic)

• Ice cubes (optional)

• Chopped pistachios or saffron strands for garnish (optional)

Directions

• Add mango pulp, yogurt, milk, sugar, and cardamom (if using) to a blender.
• Blend until smooth and creamy.
• Add ice cubes and blend again if you like it chilled and frothy.
• Taste and adjust sweetness or consistency as needed.
• Pour into glasses and garnish with pistachios or saffron.

Notes

• For a vegan version, use coconut or almond yogurt and plant-based milk.
• Avoid over-blending if using ice, as it can water down the lassi.
• Adjust sugar based on how sweet your mangoes are.

The post My Mango Lassi appeared first on RecipeWikki.

Origin Mango Pineapple Smoothie (Creamy!)

This smoothie draws inspiration from tropical regions like the Caribbean and Southeast Asia, where mangoes and pineapples are abundant. The creamy twist is influenced by Western smoothie trends that favor yogurt or milk for added richness.

What I Love About This Recipe

It’s vibrant, sweet, and ultra-smooth — like sunshine in a glass! The natural sweetness of ripe mango and pineapple pairs beautifully with the creaminess, making it both refreshing and satisfying.

Also Read : Best Banana Bread

Mango Pineapple Smoothie (Creamy!)

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 cup frozen mango chunks

• 1 cup frozen pineapple chunks

• ½ banana (for added creaminess)

• ½ cup Greek yogurt or any thick yogurt

• ¾ cup milk (dairy or plant-based)

• 1–2 tsp honey or maple syrup (optional)

• Ice cubes (optional, for a thicker texture)

Directions

• Add mango, pineapple, banana, yogurt, and milk to a blender.
• Blend until completely smooth and creamy.
• Taste and add honey if additional sweetness is desired.
• Add ice cubes and blend again if you prefer a thicker consistency.
• Pour into a glass and serve chilled.

Notes

• Use fully ripe mangoes and pineapple for the best natural sweetness.
• You can substitute yogurt with coconut milk for a dairy-free, tropical twist.
• Top with chia seeds or shredded coconut for extra texture.

The post Mango Pineapple Smoothie (Creamy!) appeared first on RecipeWikki.