Umami Flavor Archives - RecipeWikki https://recipewikki.com/tag/umami-flavor/ Wikipedia of Awesome Taste Thu, 10 Jul 2025 17:23:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Umami Flavor Archives - RecipeWikki https://recipewikki.com/tag/umami-flavor/ 32 32 Miso Butter Ramen Noodles https://recipewikki.com/miso-butter-ramen-noodles-2/ Thu, 10 Jul 2025 17:23:47 +0000 https://recipewikki.com/?p=8227 Savory, silky, and packed with umami Miso Butter Ramen Noodles are a fast and flavorful fusion of Japanese comfort and rich, buttery depth. Perfect for a quick weeknight dinner that tastes anything but ordinary. Origin Miso Butter Ramen Noodles This dish is inspired by Hokkaido-style miso ramen, where butter and corn are common toppings. Miso’s […]

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]]> Savory, silky, and packed with umami Miso Butter Ramen Noodles are a fast and flavorful fusion of Japanese comfort and rich, buttery depth. Perfect for a quick weeknight dinner that tastes anything but ordinary.

Origin Miso Butter Ramen Noodles

This dish is inspired by Hokkaido-style miso ramen, where butter and corn are common toppings. Miso’s deep, fermented flavor meets butter’s creamy richness to create a soul-warming bowl of noodles.

What I Love About This Recipe

It’s ridiculously easy, ready in under 20 minutes, and feels like a restaurant-quality treat. The butter mellows the miso and coats the noodles with an irresistible glossy sauce.

Also Read : Watermelon Popsicles

Miso Butter Ramen Noodles
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Miso Butter Ramen Noodles

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

450

kcal

Ingredients

  • 2 packs ramen noodles (discard seasoning packets if instant)

  • 1 tbsp unsalted butter

  • 1 tbsp white or yellow miso paste

  • 2 tsp soy sauce

  • 1 tsp sesame oil

  • 2 cloves garlic, minced

  • 1½ cups water or low-sodium broth

  • Optional toppings: soft-boiled egg, corn, green onions, sesame seeds, chili oil

Directions

  • In a small pan, heat butter over medium heat until melted. Add garlic and sauté for 30 seconds.
  • Stir in miso paste and soy sauce, letting it dissolve into the butter.
  • Add water or broth and bring to a gentle simmer.
  • Add ramen noodles and cook according to package instructions (usually 3–4 minutes), stirring occasionally to coat them evenly.
  • Finish with sesame oil and adjust seasoning if needed.
  • Transfer to a bowl and top with your favorite toppings — soft-boiled egg, corn, scallions, or a drizzle of chili oil.

Notes

  • Use fresh ramen or soba for a more elevated version.
  • For a heartier meal, stir in sautéed mushrooms or bok choy.
  • Make it spicy by adding a spoonful of gochujang or sriracha.

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]]> Okonomiyaki-Inspired Crispy Rice https://recipewikki.com/okonomiyaki-inspired-crispy-rice/ Tue, 29 Oct 2024 00:38:29 +0000 https://recipewikki.com/?p=4698 A fusion of Japanese flavors and crispy textures, this dish takes inspiration from Okonomiyaki, the beloved Japanese savory pancake, and combines it with crispy rice for a unique and delicious meal. It’s packed with umami and topped with classic okonomiyaki-style garnishes for irresistible crunch. Origin of Okonomiyaki-Inspired Crispy Rice Okonomiyaki originated in Japan, particularly in […]

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]]> A fusion of Japanese flavors and crispy textures, this dish takes inspiration from Okonomiyaki, the beloved Japanese savory pancake, and combines it with crispy rice for a unique and delicious meal. It’s packed with umami and topped with classic okonomiyaki-style garnishes for irresistible crunch.

Origin of Okonomiyaki-Inspired Crispy Rice

Okonomiyaki originated in Japan, particularly in Osaka and Hiroshima, where it’s made with a batter of flour, eggs, and shredded cabbage, then topped with rich sauces and bonito flakes. This recipe takes the flavors of okonomiyaki but swaps out the pancake for crispy rice, inspired by Japanese-style fried rice cakes.

What I Love About This Recipe

I love how this dish brings together the crispy, golden texture of fried rice with the savory, tangy, and slightly sweet flavors of okonomiyaki. The toppings add an exciting finish, and it’s super versatile—you can add protein like shrimp, chicken, or tofu for a complete meal.

Also Read : Hotdog Roll-Ups

Okonomiyaki-Inspired Crispy Rice
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Okonomiyaki-Inspired Crispy Rice

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

446+

kcal

Ingredients

  • 2 cups cooked short-grain rice (preferably chilled)

  • 1 tbsp vegetable oil (or sesame oil for extra flavor)

  • ½ tsp salt

  • ½ tsp soy sauce

  • ½ cup shredded cabbage

  • 2 tbsp Japanese mayonnaise (Kewpie recommended)

  • 1 tbsp okonomiyaki sauce (or a mix of Worcestershire sauce & ketchup)

  • 1 tbsp chopped green onions

  • 1 tbsp bonito flakes (optional but adds authentic flavor)

  • 1 tsp toasted sesame seeds

  • ½ tsp nori flakes (or finely chopped seaweed)

Directions

  • Heat a large pan over medium heat and add vegetable oil.
  • Spread the chilled rice evenly in the pan, pressing it down slightly.
  • Let it cook undisturbed for 5-7 minutes, until the bottom turns golden and crispy.
  • Flip the rice in sections and cook the other side for another 3-5 minutes, adding soy sauce for extra flavor.
  • While the rice is crisping, shred the cabbage and slice the green onions.
  • Transfer the crispy rice to a plate.
  • Sprinkle the shredded cabbage on top.
  • Drizzle with okonomiyaki sauce and Japanese mayo in a zigzag pattern.
  • Top with green onions, sesame seeds, nori flakes, and bonito flakes (if using).

Notes

  • Extra Protein: Add shrimp, tofu, or a fried egg on top for more richness.
  • Sauce Swap: If you don’t have okonomiyaki sauce, mix 1 tbsp Worcestershire sauce + ½ tbsp ketchup + ½ tsp soy sauce for a similar taste.

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]]> Chinese Lion’s Head Soup https://recipewikki.com/chinese-lions-head-soup/ Mon, 16 Sep 2024 07:34:08 +0000 https://recipewikki.com/?p=4051 Chinese Lion’s Head Soup (狮子头汤, Shīzi Tóu Tāng) is a classic dish from Jiangsu cuisine, particularly popular in Shanghai. It consists of large, tender pork meatballs simmered in a flavorful broth, often accompanied by napa cabbage. The name “Lion’s Head” comes from the meatballs’ resemblance to a lion’s mane when surrounded by cabbage leaves.

The post Chinese Lion’s Head Soup appeared first on RecipeWikki.

]]> Chinese Lion’s Head Soup (狮子头汤, Shīzi Tóu Tāng) is a classic dish from Jiangsu cuisine, particularly popular in Shanghai. It consists of large, tender pork meatballs simmered in a flavorful broth, often accompanied by napa cabbage. The name “Lion’s Head” comes from the meatballs’ resemblance to a lion’s mane when surrounded by cabbage leaves.

Chinese Lion's Head Soup
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Chinese Lion’s Head Soup

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb (450g) ground pork (or a mix of pork and shrimp)

  • 1 egg

  • 2 tbsp cornstarch

  • 1 tbsp Shaoxing wine (or dry sherry)

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp sugar

  • ½ tsp salt

  • ½ tsp white pepper

  • 2 green onions, finely chopped

  • 1-inch piece of ginger, minced

Directions

  • repare the Meatballs:
    In a bowl, mix all meatball ingredients until well combined.
    Shape into 4–6 large meatballs (about the size of a small apple).
    Lightly coat with cornstarch to help them hold their shape.
  • Sear the Meatballs:
    Heat 1 tbsp oil in a pan over medium heat.
    Brown the meatballs on all sides for about 2-3 minutes (they don’t need to cook through).
    Remove from the pan and set aside.
  • Make the Soup:
    In a pot, heat a little oil and sauté garlic for 30 seconds.
    Add broth, soy sauce, sugar, and white pepper. Bring to a simmer.
    Gently place the meatballs into the broth. Cover and simmer for 30 minutes on low heat.
    Add napa cabbage and shiitake mushrooms in the last 10 minutes of cooking.
  • Serve & Enjoy:
    Garnish with extra green onions or cilantro.
    Serve hot with steamed rice or noodles for a complete meal.

Notes

  • Meatball Texture: For extra soft meatballs, mix the pork filling in one direction until sticky.

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]]> Citrus Carp – A Zesty and Flavorful Fish Dish https://recipewikki.com/citrus-carp-a-zesty-and-flavorful-fish-dish/ Mon, 16 Sep 2024 04:54:58 +0000 https://recipewikki.com/?p=4044 Citrus Carp is a delicious dish that combines the mild, tender flesh of carp with a refreshing citrus-infused sauce. This dish is popular in Chinese cuisine and other Asian culinary traditions, where citrus fruits like orange, lemon, or lime enhance the natural sweetness of the fish. The result is a light yet flavorful meal that […]

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]]> Citrus Carp is a delicious dish that combines the mild, tender flesh of carp with a refreshing citrus-infused sauce. This dish is popular in Chinese cuisine and other Asian culinary traditions, where citrus fruits like orange, lemon, or lime enhance the natural sweetness of the fish. The result is a light yet flavorful meal that pairs well with rice or steamed vegetables.

Citrus Carp – A Zesty and Flavorful Fish Dish
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Citrus Carp – A Zesty and Flavorful Fish Dish

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 whole carp (about 1.5–2 lbs), cleaned and scaled

  • 2 tbsp lemon juice (or lime/orange juice)

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp honey (or sugar)

  • 2 garlic cloves, minced

  • 1 tsp ginger, grated

  • 1 small chili, finely chopped (optional)

  • 1 tbsp cornstarch (for sauce thickening)

  • 2 tbsp vegetable oil

  • 1 orange, sliced for garnish

Directions

  • Prepare the Fish:
    Rinse the carp thoroughly and pat it dry with a paper towel.
    Make a few diagonal cuts on both sides of the fish to allow flavors to penetrate.
    Rub the fish with salt, pepper, and 1 tbsp lemon juice. Let it marinate for 15 minutes.
  • Cook the Fish:
    Heat oil in a large pan over medium heat.
    Carefully place the fish in the pan and cook for about 5 minutes per side until golden brown.
    Remove the fish and set it aside on a plate.
  • Make the Citrus Sauce:
    In the same pan, add garlic, ginger, and chili (if using). Sauté for 1 minute.
    Add soy sauce, rice vinegar, honey, and the remaining lemon juice. Stir well.
    Mix cornstarch with 2 tbsp water and add it to the sauce to thicken. Simmer for 2 minutes.
  • Combine & Serve:
    Pour the citrus sauce over the fried fish.
    Garnish with orange slices, fresh cilantro, or green onions.
    Serve hot with steamed rice or stir-fried vegetables.

Notes

  • Freshness Matters: Use the freshest carp available for the best flavor.

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