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Origin Miso Roasted Brussels Sprouts

This modern twist fuses traditional Japanese miso seasoning with Western-style roasted vegetables. It’s a favorite in fusion kitchens and trendy restaurants for its balanced umami, sweetness, and roasted flavor.

What I Love About This Recipe

The miso glaze gives the Brussels sprouts an irresistible savory-sweet coating, with crispy edges and a tender center. It’s healthy, flavorful, and surprisingly addictive!

Also Read : Egg Butter

Miso Roasted Brussels Sprouts
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Miso Roasted Brussels Sprouts

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 1½ tbsp white or yellow miso paste

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar or lemon juice

  • 1 tbsp honey or maple syrup

  • 2 tbsp olive oil or sesame oil

  • 1 garlic clove, minced (optional)

  • Sesame seeds or chopped scallions, for garnish (optional)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together miso paste, soy sauce, vinegar, honey, oil, and garlic until smooth.
  • In a large bowl, toss Brussels sprouts with the miso mixture until evenly coated.
  • Spread the Brussels sprouts in a single layer on the baking sheet, cut side down.
  • Roast for 20–25 minutes, flipping halfway, until golden brown and crispy on the edges.
  • Garnish with sesame seeds or scallions before serving.

Notes

  • Use red miso for a bolder, deeper flavor.
  • Add a pinch of chili flakes for a spicy version.
  • Great as a side dish, salad topping, or taco filling.
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