Whether it’s a dollop of apricot, cherry, or strawberry jam, one thing is for sure: these yummy jam tarts are so simple to make yet deliciously fruity and crumbly. With a quick and easy tart dough, once rolled out into baking tins, these tarts are dolloped with a generous spoonful of jam (or lemon curd) and then baked, making this recipe perfect for kids to get sticky fingers helping out with. 

Also Read: Saucy Sausage Meatballs Mother’s Day Special Recipe

Valentines Day Special Jam Tarts Recipe

Recipe by RecipeWikkiCourse: MainCuisine: BritishDifficulty: Easy

Servings

10-12

servings

Prep time

20

minutes

Cooking time

50

minutes

Calories

300

kcal

Bake our easy jam tarts and they’ll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry

Ingredients

• 2 cups all-purpose flour

• 1 cup shortening

• 3 teaspoons white sugar

• 1 teaspoon salt

• ½ cups of water

• 1 cup jam

Directions

• Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
• Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
• Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Notes

• To save time, you can use ready-made shortcrust pastry for this recipe. Buy a block rather than ready-rolled as it’s easier to roll it to the thickness you require. 

The post Valentines Day Special Jam Tarts Recipe appeared first on RecipeWikki.

To make an apple crumble sundae, start by cooking sliced apples with cinnamon and sugar until they are soft and caramelized. Then, layer the apples with vanilla ice cream and top with a crumbly mixture of flour, butter, and brown sugar. The result is a warm and comforting dessert that is perfect for any occasion.

Also Read: Nana’s Italian Roulade

Valentine’s Day Special Apple crumble sundae

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

377

kcal

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you’re looking for a pudding you can whip up in a flash, this is it

Ingredients

• 2 tbsp butter

• 4 Granny Smiths apples, cored and diced

• 1 tsp ground cinnamon

• 2 tbsp light brown sugar

• 8 scoops vanilla ice cream

• 2 ginger nuts biscuits, crushed

Directions

• In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
• Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.

The post Valentine’s Day Special Apple crumble sundae appeared first on RecipeWikki.