Origin of Eggnog Martini

Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.

What I Love About This Recipe

I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.

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Eggnog Martini

Recipe by RecipeWikkiCourse: Random

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

320

kcal

Ingredients

• 3 oz eggnog (store-bought or homemade)

• 1 ½ oz vanilla vodka

• ½ oz amaretto or bourbon (optional, for extra depth)

• ¼ tsp ground nutmeg (plus extra for garnish)

• Ice cubes

• Whipped cream (optional, for garnish)

• Cinnamon stick (for garnish)

Directions

• If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
• In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
• Add ice and shake well for about 15 seconds until the mixture is chilled.
• Strain the mixture into the prepared martini glass.
• Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.

Notes

• Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
• Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.