Origin The Best Vegan Mapo Tofu Recipe

Mapo Tofu is a signature dish from China’s Sichuan province, known for its fiery and flavorful cuisine. This vegan version keeps all the classic tastes but skips the meat, making it perfect for plant-based eaters and anyone craving bold flavors.

Why You’ll Love This Recipe

This vegan Mapo Tofu captures the essence of the original — spicy, savory, and deeply comforting — but with wholesome, plant-based ingredients. It’s quick to prepare, great for weeknights, and pairs perfectly with steamed rice for a satisfying meal.

Also Read : Banana Pancakes the Easy Way

The Best Vegan Mapo Tofu Recipe

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 block (14 oz) medium-firm tofu, cut into cubes

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1-inch piece ginger, minced

• 2 tbsp doubanjiang (spicy fermented bean paste) — use a vegan brand

• 1 tbsp soy sauce or tamari

• 1 tsp sugar

• ½ cup vegetable broth

• 1 tsp ground Sichuan peppercorns (or powder)

• 2 green onions, sliced

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

• Cooked steamed rice, for serving

Directions

• Prep tofu: Drain and cut tofu into 1-inch cubes. Set aside.
• Cook aromatics: Heat oil in a pan over medium heat. Add garlic and ginger; cook until fragrant, about 30 seconds.
• Add spicy paste: Stir in doubanjiang and cook for 1–2 minutes to bring out its flavors.
• Make sauce: Add soy sauce, sugar, and vegetable broth; stir to combine.
• Simmer tofu: Gently add tofu cubes, spoon sauce over them, and simmer for 5 minutes to absorb flavors.
• Thicken sauce: Stir in the cornstarch slurry and cook until sauce thickens slightly.
• Finish: Sprinkle with ground Sichuan peppercorns and green onions; stir gently.
• Serve: Serve hot over steamed rice and enjoy!

Notes

• For a heartier texture, add chopped mushrooms or vegan ground “meat” substitutes.
• Adjust spice level by varying the amount of doubanjiang.
• Freshly toasted Sichuan peppercorns add the best flavor and numbing sensation.
• Store leftovers in the fridge up to 3 days; reheat gently.

The post The Best Vegan Mapo Tofu Recipe appeared first on RecipeWikki.

Origin Baked Butter Beans

Rooted in Mediterranean and Southern cuisines, baked butter beans are a staple in both Greek and American kitchens. They showcase how simple ingredients can be transformed into something deeply satisfying.

What I Love About This Recipe

It’s creamy, comforting, and packed with umami. I love how the beans soak up the flavors of the sauce as they bake. Plus, it’s affordable, filling, and great for meal prep or potlucks.

Also Read : No-Bake Carrot Cheesecake

Baked Butter Beans

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

45

minutes

Calories

260

kcal

Ingredients

• 2 cups cooked butter beans (or 1 can, drained and rinsed)

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 can (400g) crushed tomatoes

• 1 tbsp tomato paste

• 1 tsp paprika

• 1 tsp dried oregano

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• Preheat oven to 375°F (190°C).
• Heat olive oil in a pan, sauté onion until soft. Add garlic and cook 1 minute.
• Stir in crushed tomatoes, tomato paste, paprika, oregano, salt, and pepper. Simmer for 5–10 minutes.
• Add butter beans and stir to coat. Transfer to a baking dish.
• Bake uncovered for 25–30 minutes, until thick and bubbly.
• Garnish with parsley and serve warm.

Notes

• Add chili flakes for heat or lemon zest for brightness.
• Great with crusty bread or over rice.
• Can be made ahead and reheated—the flavors deepen!

The post Baked Butter Beans appeared first on RecipeWikki.