Vegan Side Dish – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Sat, 10 May 2025 03:58:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://recipewikki.com/wp-content/uploads/2025/04/rc.png Vegan Side Dish – RecipeWikki https://recipewikki.com 32 32 Roasted Asparagus and Carrots https://recipewikki.com/roasted-asparagus-and-carrots/ Sat, 10 May 2025 03:51:42 +0000 https://recipewikki.com/?p=6965 A vibrant, nutritious side dish where tender asparagus and sweet carrots are roasted to perfection with a touch of garlic and herbs.

Origin Roasted Asparagus and Carrots

Roasting vegetables is a timeless method used globally to bring out natural sweetness and enhance texture. Pairing asparagus and carrots offers a colorful, seasonal combination common in spring and fall kitchens.

What I Love About This Recipe

It’s simple, quick, and bursting with flavor. The carrots caramelize beautifully while the asparagus stays crisp-tender — perfect for weeknight dinners or elegant gatherings.

Also Read : Cucumber Soup with Tomatoes

Roasted Asparagus and Carrots
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Roasted Asparagus and Carrots

Recipe by RecipeWikkiCourse: Salad
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

73

kcal

Ingredients

  • 1 bunch asparagus, trimmed

  • 3–4 large carrots, peeled and sliced into thin sticks

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

  • 1 tsp dried thyme or rosemary (optional)

  • Zest of 1 lemon (optional)

  • Fresh parsley, for garnish (optional)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss asparagus and carrots with olive oil, garlic, salt, pepper, and herbs if using.
  • Spread vegetables evenly on the baking sheet.
  • Roast for 20–25 minutes, flipping halfway, until carrots are tender and edges are golden.
  • Sprinkle with lemon zest and parsley before serving if desired.

Notes

  • Slice carrots thinner than asparagus to ensure even roasting.
  • Add a drizzle of balsamic glaze for extra depth.
  • Great alongside grilled meats, pasta, or grain bowls.

]]> Miso Roasted Brussels Sprouts https://recipewikki.com/miso-roasted-brussels-sprouts/ Sat, 10 May 2025 03:44:50 +0000 https://recipewikki.com/?p=6953 A bold and savory upgrade to classic roasted Brussels sprouts — miso paste adds deep umami richness, caramelizing beautifully in the oven for a flavorful, crispy bite.

Origin Miso Roasted Brussels Sprouts

This modern twist fuses traditional Japanese miso seasoning with Western-style roasted vegetables. It’s a favorite in fusion kitchens and trendy restaurants for its balanced umami, sweetness, and roasted flavor.

What I Love About This Recipe

The miso glaze gives the Brussels sprouts an irresistible savory-sweet coating, with crispy edges and a tender center. It’s healthy, flavorful, and surprisingly addictive!

Also Read : Egg Butter

Miso Roasted Brussels Sprouts
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Miso Roasted Brussels Sprouts

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

180

kcal

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 1½ tbsp white or yellow miso paste

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar or lemon juice

  • 1 tbsp honey or maple syrup

  • 2 tbsp olive oil or sesame oil

  • 1 garlic clove, minced (optional)

  • Sesame seeds or chopped scallions, for garnish (optional)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together miso paste, soy sauce, vinegar, honey, oil, and garlic until smooth.
  • In a large bowl, toss Brussels sprouts with the miso mixture until evenly coated.
  • Spread the Brussels sprouts in a single layer on the baking sheet, cut side down.
  • Roast for 20–25 minutes, flipping halfway, until golden brown and crispy on the edges.
  • Garnish with sesame seeds or scallions before serving.

Notes

  • Use red miso for a bolder, deeper flavor.
  • Add a pinch of chili flakes for a spicy version.
  • Great as a side dish, salad topping, or taco filling.
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