Origin Air Fryer Samosas

Samosas are a beloved Indian street food, traditionally deep-fried and filled with spiced potatoes or meat. This air fryer version modernizes the method without compromising the flavor or texture.

What I Love About This Recipe

You get all the samosa goodness — flaky crust, flavorful filling — with much less oil and mess. They’re easy to make ahead and reheat beautifully for quick bites.

Also Read : Easy Slow Cooker Lasagna Soup

Air Fryer Samosas

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

130

kcal

Ingredients

• 2 medium potatoes, boiled and mashed

• ½ cup green peas (fresh or thawed)

• 1 tbsp oil

• 1 tsp cumin seeds

• 1 tsp grated ginger

• 1 green chili, finely chopped (optional)

• ½ tsp turmeric powder

• ½ tsp garam masala

• ½ tsp amchur (dry mango powder) or lemon juice

• Salt, to taste

• Fresh cilantro, chopped

Directions

• To make the dough, mix flour, salt, and oil until crumbly. Gradually add water and knead into a firm dough. Cover and rest for 30 minutes.
• For the filling, heat oil in a pan. Add cumin seeds, ginger, and green chili. Sauté briefly. Add peas, turmeric, salt, and mashed potatoes. Stir in garam masala, amchur, and cilantro. Mix well and let cool.
• Divide dough into 6–8 balls. Roll each into an oval, cut in half, and form a cone. Fill with the potato mixture and seal the edges with water.
• Preheat the air fryer to 370°F (190°C). Lightly brush samosas with oil.
• Air fry in batches for 10–12 minutes, flipping halfway, until golden and crisp.
• Serve hot with mint chutney or tamarind sauce.

Notes

• Use spring roll wrappers for an even quicker version.
• You can also fill them with minced meat or paneer for variation.
• Freeze uncooked samosas for future use — just air fry from frozen.

The post Air Fryer Samosas appeared first on RecipeWikki.

Origin Air Fryer Pakoras

Pakoras have been a staple in Indian cuisine for centuries, with origins tracing back to ancient Indian cooking traditions. Traditionally, they are deep-fried fritters made with gram flour and spices, served as a popular street food or snack during monsoons and festivals. Over time, pakoras have evolved with different regional variations, including paneer, spinach, and even bread pakoras. To learn more about the history and regional varieties of pakoras.

What I Love About This Recipe

What I love about this air fryer pakora recipe is how it delivers the same crispy texture without excess oil, making it a healthier alternative to traditional deep-fried pakoras. The air fryer ensures even cooking while keeping the pakoras light and crunchy. It’s also a quick and hassle-free way to prepare a favorite snack, perfect for tea-time or gatherings. Plus, you can customize them with different vegetables and spices to suit your taste. This recipe is also a great way to introduce healthier eating habits without compromising on the authentic flavors of Indian cuisine.

Also Read: Honey Garlic Pork Tenderloin

Air Fryer Pakoras

Recipe by RecipeWikki

Servings

8

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

81

kcal

Ingredients

• 1 cup chickpea flour (besan)

• ½ cup water (adjust as needed)

• 1 small onion, thinly sliced

• 1 medium potato, thinly sliced or grated

• ½ teaspoon turmeric powder

• ½ teaspoon red chili powder

• ½ teaspoon cumin seeds

• ½ teaspoon garam masala

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon baking soda (optional, for extra crispiness)

• 1 green chili, finely chopped (optional)

• 2 tablespoons chopped cilantro

• 1 tablespoon oil (for brushing)

Directions

• In a bowl, mix chickpea flour, turmeric, chili powder, cumin seeds, garam masala, and salt.
• Gradually add water and stir to make a thick batter. Ensure it’s not too runny.
• Add sliced onions, potatoes, green chili, and cilantro to the batter. Mix well.
• Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
• Line the air fryer basket with parchment paper or lightly grease it with oil.
• Drop small spoonfuls of the batter into the basket, spacing them out.
• Lightly brush or spray oil on top of the pakoras.
• Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
• Once golden brown and crispy, remove and let cool for a minute before serving.

Notes

• Experiment with different vegetables like spinach, cauliflower, or bell peppers for variety.
• Adding a pinch of baking soda makes the pakoras extra crispy.
• Serve hot with mint chutney, tamarind chutney, or ketchup.
• If you prefer extra crispiness, increase the air frying time by a few minutes.
• Store leftovers in an airtight container and reheat in the air fryer for a few minutes before serving.

The post Air Fryer Pakoras appeared first on RecipeWikki.