Origin Bacon-Garlic Green Beans

This classic American side dish is a staple in Southern kitchens and holiday tables across the country. It’s simple comfort food that never goes out of style.

What I Love About This Recipe

It comes together in about 15 minutes with just a few ingredients. The bacon adds a rich depth, and the garlic keeps everything bright and savory.

Also Read : Quick Whole Wheat Chapati

Bacon-Garlic Green Beans

Recipe by RecipeWikkiCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Bacon-Garlic Green Beans are a savory and flavorful side dish that brings together crisp green beans, smoky bacon, and fragrant garlic. The green beans are typically blanched or sautéed until tender-crisp, then tossed with crispy bacon bits and sautéed garlic for a delicious finish. This dish adds a rich, umami-packed element to any meal, especially during the holidays or family dinners. It’s quick to prepare and always a crowd-pleaser.

Ingredients

• 1 lb fresh green beans, trimmed

• 4 slices thick-cut bacon, chopped

• 2 cloves garlic, minced

• Salt and freshly ground black pepper, to taste

• Optional: a squeeze of fresh lemon juice or a pinch of red pepper flakes

Directions

• Bring a large pot of salted water to a boil.
• Add green beans and cook 3–4 minutes until bright green and crisp-tender.
• Drain and rinse under cold water to stop cooking. Set aside.
• In a large skillet over medium heat, cook chopped bacon until crisp, about 5–6 minutes.
• Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
• Add minced garlic to the skillet and sauté 30 seconds until fragrant.
• Add green beans and cook 2–3 minutes, stirring to heat through and coat with the bacon drippings.
• Season with salt and pepper.
• Sprinkle cooked bacon over the top before serving.
• Optional: finish with a squeeze of lemon juice or red pepper flakes.

Notes

• You can blanch the green beans up to a day ahead and finish them quickly before serving.
• For extra richness, add a small pat of butter with the garlic.
• Turkey bacon works too if you’d like a lighter option.

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Origin of the Recipe

Artichokes have been enjoyed since ancient times, originally cultivated by the Greeks and Romans. Grilling them, however, became popular in Mediterranean and Californian cuisine, where fresh artichokes are abundant. The smoky flavor complements their natural earthiness, making them a favorite for summer cookouts!

Why You’ll Love Grilled Artichokes Over Steamed Ones

• Smoky and slightly crispy edges
• Enhanced flavor from the grill
• Pairs beautifully with dips like garlic aioli or lemon butter
• Perfect for BBQs and outdoor gatherings

Also Read : The Best Dry-Roasted Chickpea Recipe

Grilled Artichokes

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Calories

400

kcal

Ingredients

• 2 large fresh artichokes

• 1 lemon, cut in half

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp chili flakes (optional)

• For the Dipping Sauce (Optional)

• ¼ cup mayonnaise or Greek yogurt

• 1 tbsp lemon juice

• 1 clove garlic, minced

• ½ tsp Dijon mustard

• ½ tsp salt

• ½ tsp black pepper

Directions

• Trim the artichoke stems and remove small outer leaves.
• Slice about 1 inch off the top and cut each artichoke in half lengthwise.
• Use a spoon to scoop out the fuzzy choke in the center.
• Rub the cut sides with lemon to prevent browning.
• Bring a large pot of salted water to a boil.
• Add artichoke halves and boil for about 10-12 minutes until slightly tender.
• Drain and pat dry.
• Preheat the grill to medium-high heat.
• Brush the artichokes with olive oil and sprinkle with garlic, salt, pepper, and chili flakes.
• Place artichokes cut-side down on the grill.
• Grill for 5-7 minutes per side, until they have nice grill marks and a smoky aroma.
• In a small bowl, mix all the sauce ingredients.
• Adjust seasoning to taste.
• Transfer the grilled artichokes to a plate.
• Squeeze fresh lemon juice over them.
• Serve with the dipping sauce on the side.

Notes

• You can skip parboiling, but grilling time will be longer.

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